Serious European Whites 6 Pack

What makes a great European white? A chicken and egg thing, really. Did the local vines adapt perfectly to the area, or did ancient winemakers learn to get the most out of whatever grew? In very special parts of Europe, modern technique can hardly improve an already miraculous formula: grow white grapes in certain vineyards, press them and ferment the pure white juice. How can such special wines happen so simply down the ages? Each of these bottles contains an answer, just for you, to be found near the bottom of the second glass.