It’s ironic that Europe’s most ancient country is modernising frantically to catch up. But it provides an interesting spectacle, as ancient Greek traditions like resin-infused Retsina survive alongside desperate plantings of international varieties like Chardonnay. But the real interest lies - as it currently does in Portugal, Campania and Sicily - in ancient localities and hitherto obscure local grapes like Assirtiko, Agiorgitko and Xynomavro which, with the benefit of clean modern winemaking, are not only offering new flavours and textures but also revealing a terrior that is, so to speak, literally the stuff of wine legend. 


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  1. 2016 Argyros Atlantis White

    2016 Argyros Atlantis White

    91 Points John Caro
    A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house ...
    $24.99 in mixed 6+ or $27.99 per bottle
  2. 2016 Argyros Santorini Assyrtiko

    2016 Argyros Santorini Assyrtiko

    91 Points Parker's Wine Advocate
    A seriously fine, mineral white from the Greek Island of Santorini made from ungrafted vines up to 100 years old. Argyros date back to 1903 but have vines also aged up to 300-350 years old and ...
    $35.99 in mixed 6+ or $39.99 per bottle
  3. Mixed 6 - Argyros Estate, Santorini (Greece)

    Mixed 6 - Argyros Estate, Santorini (Greece)

    93 Points John Caro
    A unique opportunity - two special whites from the harsh volcanic soils of Greece's Santorini Island. Here 300 year old Assyrtiko vines grow as they have since time immemorial, in low-creeping ...
    $182.94 per pack

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