Welcome

Greece

It’s ironic that Europe’s most ancient country is modernising frantically to catch up. But it provides an interesting spectacle, as ancient Greek traditions like resin-infused Retsina survive alongside desperate plantings of international varieties like Chardonnay. But the real interest lies - as it currently does in Portugal, Campania and Sicily - in ancient localities and hitherto obscure local grapes like Assirtiko, Agiorgitko and Xynomavro which, with the benefit of clean modern winemaking, are not only offering new flavours and textures but also revealing a terrior that is, so to speak, literally the stuff of wine legend. 

Greece

List Grid

Set Descending Direction

1 Item(s)

per page

  1. 2016 Argyros Atlantis White

    2016 Argyros Atlantis White

    91 Points John Caro
    A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house ...
    $24.99 in mixed 6+ or $27.99 per bottle

List Grid

Set Descending Direction

1 Item(s)

per page

Please wait...

You've just added to the cart

{{var product.name}}

{{var product.short_description}}