A dry but luscious Gris, Astrolabe's second label puts other people's full estate versions to shame. Along with expressive fruit on the nose and palate, it is the crisp acidity that marks this ... read more
An incredible price for a Sauvignon that previously got 96/100 at Decanter, putting it in the top rung of NZ Sauvignon. This little sibling of the famous Astrolabe Sauvignon is growing up and ... read more
This serious wine from organic vineyards is considered by Astrolabe to be "only a notch below" their serious estate Chardonnay. Full of gently ripe fruit flavours, it is enhanced with fine oak ... read more
Astrolabe's delicious Rose under the crazy-cheap Durvillea label. A bone dry rose with delicate fruit flavour and colour, the Durvillea nails a style that is European in trend while capturing ... read more
The super-value baby brother from Astrolabe, this delicious Pinot Noir offers bright cherry fruit and a spicy-savoury nature. It's already drinking beautifully, which for only $20 something ... read more
Our most popular Rose, with unique packaging and a delicious wine inside! A delicate and dry style from France's Mediterranean south, this label celebrates a place called the Cotes de Roses on ... read more
A beautiful Rose from a quality Central Otago producer. Terra Sancta own Central's oldest Pinot Vineyard, and use this boutique know-how to make a gently red-fruited and spicy Rose with a ... read more
A deliciously dry Rose from Neudorf. Delicate and with effortless harmony, this dry Rose was made from low-cropping Pinot fruit from the Tom's block. Super-gentle pressing and light extraction ... read more
A succulent and juicy Shiraz from cult producers in the Barossa. Spinifex are in a position to do things their own way, and in this serious artisan Shiraz they make a bright, nuanced wine that ... read more
A fresh and effortless Rose from the southern coast of France. Made under the classic Cotes de Provence appellation, the essence of Rose, these delicate Mediterranean flavours are rounded yet ... read more