Dry but luscious, Astrolabe's second label puts other people's 'estate' Pinot Gris to shame. With a peachy/tropical nose and palate it is the crisp acidity that marks this out as a great ... read more
A lively drop grown in some perfect Sauvignon territory in Nelson. Precise flavours of tree and tropical fruits don't jump out too much but just sit nicely in a subtle, fresh palate. Clean and ... read more
Balanced and concentrated Chardonnay from old vines, this offers the extreme quality-for-value of this variety from Marlborough. Along with the expert winemaking of these old regional players, ... read more
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A highly textural and mineral wine, this shows the promise of Albarino in NZ. Stonefruit and pear flavours don't shout but harmonise beautifully with the fresh mineral nuances. In other words, ... read more
Very dry with citrus pith and steely notes, this classic fino sherry is the ultimate aperitif with tapas. Deceptively complex it is virtually unrelated to Grandma's tipple of sweet Sherry, in ... read more
This crisp and minerally Sauvignon Blanc is Astrolabe's legendary classic (now under a new label). The vineyard sources include the warmer Wairau in a bell curve of Marlborough flavours that are ... read more
A superb Awatere Sauvignon made by Marlborough's experts in sub-regional whites. The Awatere Valley is a bit cooler than the rest of Marlborough, so there's less overt tropical fruit. Instead a ... read more
A beautiful Sauvignon Blanc from Central Otago. In a region that's undervalued for this variety, Amisfield do one of the best. Packed with precise aromatics and flavours, it also enjoys a superb ... read more
A serious Sauvignon Blanc from the limestone soils of the Kekerengu Coast. These vines are situated on the east coast to the south of Marlborough, where the climate and unique soil composition ... read more
A word-of-mouth legend, the 'Blondie' is a much lighter Rose. Delicate and crisp with a slight blush of colour, this is one of the country's few Vin Gris or Blanc de Noir, which means an almost ... read more