The festive season gives us a taste for bubbles - why not hold onto that as long as possible? All across the world the Champagne Method (aka Methode Traditionelle) produces bubbles that are refreshing but complex, yeasty and full of flavour. And made outside of Champagne they are much, much cheaper. From crisp fruit to oyster shell nuances to rich flavours that taste like delicious cookie dough (but thirst quenching!), the Methodes of this world are among the best value wines on our shelves.
Check out our notes on many of these wines from a big bubbly tasting a few weeks ago over on the blog.