A great year for this famously balanced and minerally Sauvignon — wich is now under a new label. The vineyard sources include the warmer Wairau Valley, but the bell curve of Marlborough ...
A beautiful new Pinot Gris from one of our favourite Central Otago producers, Grasshopper Rock. This Gris comes on the heals of their stunning track record in single-vineyard Pinot Noir, a red ...
One of the best NZ Rose's we have tried from 2020. A deliciously delicate and dry rose from Central Otago leaders, Grasshopper Rock. This is a new addition to the range, and they have really ...
A serious Sauvignon Blanc from the limestone soils of the Kekerengu Coast. These vines are situated on the east coast to the south of Marlborough, where the climate and unique soil composition ...
A rich and brightly fruited Barbera from the Piedmont master, Massolino. This is a value spot in their range, where the humble Barbera grape produces a red wine of real intensity, density and ...
Another 95+ point score! That is basically Bob Campbell's average score for Grasshopper Rock, over 12 years of vintages — and that kind of record is usually reserved for wines of $60 or so. ...
This is stunning value in baby Barolo, a Nebbiolo from the more general Langhe area made by legends Massolino. Packed with this amazing style's vibrant red fruit, racy acidity and textural grip, ...
A new release of Auckland's Kumeu River sourced from a single vineyard in Hawkes Bay. With an elevated and northern aspect on limestone soils, the Rays Road vineyard produces a weighty but ...
This superb Bannockburn wine is our best discovery from Central Otago. Steve Davies made wine for Carrick and Akarua before developing his own vineyard, which also supplies the iconic Valli ...
This could be described as a proper Vintage Port that's merely been declassified. The wine is made from grapes of the highest standard, hence the six grapes symbol and idea - an historic marking ...