A classy Rose from Astrolabe in Marlborough. Made from a selection of purpose-grown fruit from across the region, this bright-fruited and dryish Rose is a perfect aperitif or seafood match. ... read more
Included by Bob Campbell's in the Real Review's Top Value List, which identifies the best value-for-money in wines up to $25. The name says it all. This Chardonnay is fat and sassy, old-school ... read more
This crisp and minerally Sauvignon Blanc is Astrolabe's legendary classic. Last vintage was selected for Marlborough's Annual Collection and also reached #15 out of 9200 in Wine Spectator's Top ... read more
Juicy and satisfying, this is a great import from the warm 'heel' of Italy. Puglia's distinctive local grape Negroamaro brings us an effortless red that is medium-bodied, with nice darkish fruit ... read more
A delicious boutique Chardy that is lovingly made from the famous Moutere clay soils of Nelson. With a lovely brightness as well as a mellow richness and classy oak, the Blackenbrook Chardonnay ... read more
A beautiful Soave that was recently judged 'Best Veneto Wine' in Decanter. This offers an absolutely delicious palate of abundant yet elegant, nuanced fruit leads to lovely dry, harmonious ... read more
A fresh and dry Pinot Grigio from Italy's white wine heartland, the Veneto. Franchetto's south facing vineyards enjoy excellent sunlight but also the freshness of quite a high altitude (500 ... read more
A seriously undervalued red from a high altitude area that consists of old unirrigated bush vines. A beautifully rich blend dominated by Monastrell (Mourvedre) from Spain, that comes across much ... read more
A superb Awatere Sauvignon made by Marlborough's experts in sub-regional whites. The Awatere Valley is a bit cooler than the rest of Marlborough, so there's less overt tropical fruit. Instead a ... read more
A serious Sauvignon Blanc from the limestone soils of the Kekerengu Coast. These vines are situated on the east coast to the south of Marlborough, where the climate and unique soil composition ... read more