Easter Eggs Back in Stock!
To celebrate Easter, winemaker Tony Bish is sending us a lovely Golden Egg. A unique Hawkes Bay Wine, it’s extreme softness and elegance are due to an egg-shaped concrete fermenter – the only one in use in NZ.
As winemaker at Sacred Hill, Tony is a recognised master of the Chardonnay genre, and the Golden Egg is a side project. But the Tony Bish label doesn’t stop there – the Tony Bish ‘Skeetfield’ is, on the contrary, a massive and fully oaked wine that is among the country’s biggest and best Chardonnays, while the Summertime from Gisborne and the Hawkes Bay ‘Fat and Sassy’ are the super stylish entry level from this Chardonnay specialist.
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2021 Tony Bish Heartwood Hawkes Bay ChardonnayAnother deliciously classic Chardonnay from master Chardonnay winemaker, Tony Bish. Superb sources of Tony's favourite Mendoza clone of Chardonnay are hand-picked and fermented in the selected ... read more$37.99 in mixed 6+ or $42.99 per bottle
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2022 Tony Bish Golden Egg ChardonnayA totally unique Kiwi Chardonnay. Top fruit from Te Awanga is fermented in a fascinating new device, an egg-shaped concrete vat. This shape helps to create a plump, rounded Chardonnay by ... read more$39.99 in mixed 6+ or $44.99 per bottle
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2021 Sacred Hill Rifleman's ChardonnayThe creme of the creme from Sacred Hill, Rifleman's is among the most concentrated and classy Chardonnays anywhere. It is never heavy but always luscious and generous, with gorgeous exotic ... read more$63.99 in mixed 6+ or $70.99 per bottle
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2022 Tony Bish Skeetfield Hawkes Bay ChardonnayA deeply impressive Chardonnay from Tony Bish. Tony has a special love of the Mendoza Chardonnay clone, which is showcased here in full-textured glory. Old vine, dry-grown fruit from Hawkes ... read more$79.99 in mixed 6+ or $88.99 per bottle
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