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Cava

Cava is an inexpensive Spanish sparkler made just like Champagne (see Methode Traditionelle). As in France, the still base wines used for Cava are fresh and lean: fresh (high-acid) so the wine preserves well in bottle and serves as a delicious aperitif, while lean (on flavour) in order to be a ‘blank slate’ for the biscuity complexity that results from the second, bottle fermentation. Like many Spanish whites, Cava can also have a charming and distinctive nutty/almond character, no doubt from the continued (but somewhat threatened) use of local grapes like Macabeo, Xarel-lo and Parellada. 

Cava

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  1. Vallformosa Cava Brut NV

    Vallformosa Cava Brut NV

    90 Points John Caro
    A gorgeous Methode from Spain - superb value in Cava bubbles. With the citrus and toasty bread notes of a classic sparkler, these local Spanish varietals also bring subtle mineral and almond ...
    $20.99 in mixed 6+ or $23.99 per bottle

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