Natural / Low Sulphur
These wines that identify as 'natural' are made by extremely low-intervention methods. This approach typically begins with organic or biodynamic grape-growing (not always certified) and is distinguished from 'ordinary' organic or biodynamic wines by a stricter philosophy that avoids all unnecessary additives and stylistic manipulation. This usually means an indigenous yeast fermentation in neutral vessels (steel or concrete), followed by bottling unfined and unfiltered with zero or extremely minimal preservatives added. Natural Wine is not recommended for aging, and the unique styles mean we can't assist with returns or refunds for quality issues on these products.
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2020 Olga Raffault Chinon Rose
John Caro
A delicious Rose from a leading producer in Chinon, the region of France's Loire Valley that is dominated by the grape Cabernet Franc. With delicious red fruits and gently expressive aromatic, ... read more$26.99 in mixed 6+ or $29.99 per bottle -
2018 Carrick Billet-Doux Pinot Noir
Richard Caro
A lovely natural wine from serious Central Otago players, Carrick. Thier longstanding ethos of organic winemaking has allowed winemaker Francis Hutt to strike out with a beautiful label or two ... read more$29.99 in mixed 6+ or $33.99 per bottle -
2017 Peixes Camandula
Parker's Wine Advocate
A delicious new import from a cutting-edge producer in a little-known terroir in Spain. The highly in-demand Peixes project uses low-intervention winemaking with the fruit of old bush vines in a ... read more$31.99 in mixed 6+ or $35.99 per bottle -
2018 I Clivi Friulano San Lorenzo
Antonio Galloni's Vinous
A complex and poised Friulano from the region's leading producer. This wine comes from vines that have spent 80 years growing deep roots into their organically-managed, hillside soils of ... read more$32.99 in mixed 6+ or $36.99 per bottle -
2019 I Clivi Malvasia
John Caro
A serious Malvasia gown in some of Friuli's best terroir. From very low-yeilding 80 year old vines — the oldest at I Clivi — this Malvasia offes wonderfully classic profile of delicate tree ... read more$32.99 in mixed 6+ or $36.99 per bottle -
2017 I Clivi Verduzzo
Antonio Galloni's Vinous
A richly textured example of a distinctive grape from Friuli, in Northern Italy. Verduzzo is an impressive and full-flavoured variety, which in the hills of Friuli can make wines of real power ... read more$32.99 in mixed 6+ or $36.99 per bottle -
2017 Peixes Peixe da Estrada
Parker's Wine Advocate
A compelling and natural field blend sourced from around the mountainous village of Viana do Bolo in Galicia, north-western Spain. The clever people behind the Peixes project named this wine ... read more$33.99 in mixed 6+ or $37.99 per bottle -
2018 Olga Raffault Chinon Les Peuilles
John Caro
A leading single-vineyard red from a natural Cabernet Franc producer in the Loire Valley. Les Peuilles is a special site for this small family operation, a "lieu dit" near the village ... read more$35.99 in mixed 6+ or $39.99 per bottle -
2018 I Clivi Galea Merlot
John Caro
A complex and refined Merlot from vines that super-rare, if not "endangered". Like many in Italy's north-eastern region of Friuli, the I Clivi winemaker Mario Zanusso is a master of white ... read more$43.99 in mixed 6+ or $48.99 per bottle -
2018 Peixes da Rocha
Parker's Wine Advocate
A field blend from one of Europe's most exciting producers of low-intervention wine. Grown in mountains near the Valdeorras region, North-Eastern Spain, this label captures the vinous legacy of ... read more$44.99 in mixed 6+ or $49.99 per bottle