An incredible price for a Sauvignon that previously got 96/100 at Decanter, putting it in the top rung of NZ Sauvignon. This little sibling of the famous Astrolabe Sauvignon is growing up and ... read more
This is a legendary Riesling from the experts at Yalumba-owned Pewsey Vale. From fairly old vines and cool sites in one of the Eden Valley's most historic vineyards, this sophisticated ... read more
A beautifully dry and refreshing Pinot Gris from a classy Central Otago producer. Winemaker Craig Gasson has a seriously deft touch, and this stylish Pinot Gris is a classy example. This ... read more
Johanneshof are masters of complex and not-too-sweet, food-friendly Pinot Gris. Johanneshof's artisan and organic workmanship ensures this European-styled wine has subtle harmony and authentic ... read more
A superb classic of Sauvignon-Semillon from Waipara and the last vintage it will be produced so stock up if this is a fav. This rarer style is Bordeaux-influenced and food-orientated. Offering ... read more
A new Rose from a stylish Waipara producer. The Pink Noise has a softly dry palate that is one of the finest in the Rose genre this summer, made from mostly Cabernet Franc and Pinot Noir. Very ... read more
This expert bubbles is a reference point for quality. Made by Rudi Bauer with serious Champagne knowledge to draw on, the vibrant apple fruits and some breadiness give mouth-filling texture but ... read more
Elsewhere up to $42.99
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Pelorus NV is perfectly balanced -- slightly yeasty but fresh, fine and elegant. A perfect aperitif, this wine doesn't shout quality but for decades has just quietly embodied it. An effortless ... read more
Elegant dry Riesling from a small block of old vines in the Craighall Vineyard. Rigorous hand harvesting in multiple passes has brought supreme quality and potential. A beautiful freshness runs ... read more
With a Gold at the NZIWS this gorgeous Champagne comes from the 17th generation of a leading grower. The Fallet family are based in Charly-sur-Marne where plantings are dominated by red grapes ... read more