With a passion to pursue winemaking in his adopted country, Spaniard Anthony Joseph Vidal purchased a Hawkes Bay racing stable in 1905, converted it into a wine cellar, planted vines and established himself as one of New Zealand's early wine innovators. From these pioneering beginnings, Vidal has gone on to create highly-acclaimed wines from one century to the next. The passion that created Vidal over 100 years ago burns just as brightly today, represented by the eternal flame adorning each bottle of Vidal wine. Modern state-of-the-art technology is used in conjunction with traditional winemaking techniques and some original elements of the building are used for Chardonnay fermentation and maturation. The vineyards are farmed with sustainable and organic practices, thanks to winemaker Hugh Crichton’s passion for the environment.