2016 Azelia Barolo Margheria

95 Points Parker's Wine Advocate
In stock
From the great Margheria Cru, this Barolo is built to last. Slighter fuller intensity, structure and colour come from the clay soils, with this vineyard's olive and umami undercurrent deepening the Nebbiolo grape's floral nature so beautifully. Impressive now it is still only a glimpse at what it will be, so keep this in cellar at least a little while. Beautiful!
$150.00 in mixed 6+ or $170.00 per bottle



Its Origins

Alongside Massolino the barolos from Azelia are eye-watering bargains in the fine wine world. Anyone with a love of the nebbiolo grape should search out these under-valued Barolos for they are some of the most age- worthy wines in the world. In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production.

What The Critics Say

95+/100 Parker's Wine Advocate, Monica Larner

"Here is a wonderfully executed Barolo to applaud. The Azelia 2016 Barolo Margheria offers that classic twofold punch of power and elegance that is so nicely highlighted in wines from Serralunga d'Alba. For sure, the textural fiber of this wine is richer, denser and tighter than the others, and there is an attractive point of inner black fruit energy and tension that I did not find to the same extent in the Cerretta. If that wine is more focused on the base tones, this wine hits those high tones with better precision. The Margheria vines are 60 years old on average and planted in clayey and calcareous soils that render minerality to the wine. Some 6,100 bottles were rolled out." Drink 2024 - 2045

95+/100 Vinous, Antonio Galloni

"The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor profile and textural resonance. Black cherry, plum, lavender, spice, mint, chalk and bright saline notes are all laced throughout. Deceptive in its mid-weight structure, the 2016 possesses tremendous persistence and class to burn. Wilder suggestions of sage and lavender add savory top notes, while searing tannins punctuate the finish." Drink 2024 - 2041

17/20 JancisRobinson.com, Walter Speller

"Serralunga d'Alba. Tasted blind. Just mid ruby with orange tinges. Lifted, crushed sweet-cherry nose. Strawberry and cherry fruit with notes of spice lifted by juicy acidity on the finish. Finely built, long tannins. Reveals some power, but elegant overall. (WS)." Drink 2024 - 2038

Variety Nebbiolo
Region Piedmont
Closure Cork
Volume 750ml
Maturity 2022 - 2045

This Wine Goes Well With

with BEEF
with PASTA
with PIZZA



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