2013 Dom Perignon Vintage Champagne

98 Points James Suckling
In stock
Silky and beguiling, Dom Perignon is not merely one of the most beautiful Champagnes. It is one of the world's most beautiful wines, period. With complex layering and 'vinous' texture that goes beyond the bubbles, this is a wine that doesn't shout but speaks very convincingly in the glass. (A larger white wine glass would give this style room to breathe). A bucket list bubbles that is equally suited for enjoyment before or with a beautiful dinner. Exceptional!
Elsewhere up to $442.00 Save $43.00 $399.00 in mixed 6+ or $444.00 per bottle

Grape

Chardonnay and Pinot Noir

Its Origins

What The Critics Say

98/100 James Suckling

"A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar." Drink 2021 - 2050

96/100 Decanter, Tom Hewson

"Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits, the palate teased into considerable detail and length with some trademark Dom Pérignon smokiness. There is immediate pleasure here, although cellaring will let some of the inner complexity unfurl, revealing this to the among the finest Dom Pérignon releases of recent times. 51% Pinot Noir, 49% Chardonnay." Drink 2026 - 2045

18.5/20 Jancis Robinson MW

"Intense, lightly spicy nose and then on the palate very smooth-textured, gentle and lifted, with light bitterness on the finish – grapefruit peel? Some lightly vegetal notes and very long. Seamless texture and already very agreeable. The 2013 growing season was two weeks late all through, including picking starting as late as 30 September, and 90% of the crop was harvested in October, even later than in 2004 (1988 and 1996 were also late), even though summer was one of the hottest and driest in July and August. Vine leaves were very pale and falling to the ground. Vincent Chaperon was visited by a consultant from the south of France who was amazed by this. Yields were reduced, which was a surprise because they were expecting a big vintage after the small 2012. Quality was very varied and there was some botrytis. The third period of the growing season was two weeks of rain in September. Vines on clay and sand really suffered; less so on chalk, especially the grands crus. Some people started to pick now but the trick was to wait for the lovely weather at the end of September and beginning of October. It was quite warm for the season and some east wind dried out the vines in some places, so some 2013s from lesser sites are not so good. Chardonnay fared better (riper) than Pinot Noir, so the 2013 Dom Pérignon is skewed towards Chardonnay. Total production was about the same as in 2012: lowish, unlike 2004 or 2018. Disgorged October 2021." Drink 2022 - 2032

Variety Champagne
Region Champagne
Closure Cork
Volume 750ml
Alcohol 12.00%
Maturity 2022 - 2045

This Wine Goes Well With

with CANAPES
with POULTRY
with SALMON

Taste

3

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