2021 Millton Opou Vineyard Chardonnay
Grape
Chardonnay
Its Origins
The first biodynamic estate in New Zealand (and the first in the Southern Hemisphere to gain Demeter certification), James and Annie Millton have been growing wine in Manutuke on the banks of the Te Arai river in Gisborne since 1984. Farmed from inception in this manner, it was built on the backbone of family winegrowing in the area, with both James and Annie's parents having vines in what is now known as "Opou" and "Riverpoint". The Clos de Ste. Anne is a single vineyard situated on steep north-facing slopes in the foothills of Poverty Bay. The grapes are all hand harvested and fermented with indigenous yeasts present in the vineyard. The estate is mostly known for their Chenin Blanc - a benchmark for the country - but they also grow wonderful Chardonnay, Pinot Noir, Viognier, Gewurztraminer and Riesling.
What The Critics Say
95/100 Cameron Douglas MS (2020 vintage)
"Fantastic bouquet of complexity and ripeness, depth and quality. Perfectly balanced with core flavours of minerality and depth, white peach and apple, quince and gentle lees spice highlights. I love the flinty, gentle reductive layer then uncompromising fruit flavours of peaches and apricots, spice and mineral. Excellent value."
92/100 James Suckling (2020 vintage)
"A bit reductive on the nose but with some air you get aromas of ground ginger, lemon leaf, rosemary and grapefruit. Medium-bodied with lovely rounded citrus and pear fruit on the palate. Succulent and juicy with some mineral subtly. Refreshing finish. From organically grown grapes. Drink now. Screw cap."
Variety | Chardonnay |
---|---|
Region | Gisborne |
Closure | Cap |
Volume | 750ml |
Maturity | 2023 - 2027 |
This Wine Goes Well With
Taste
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.