2024 Zaria Hawkes Bay Chardonnay

95 Points Sam Kim
In stock
A delicious boutique Chardonnay from Hawkes Bay. Winemaker Bryce Edwards has the experience to get hold of great fruit and craft it into wines that are both classy and easy to enjoy. Has a little bit of all the yummy things that make Chardonnay great. Plenty of grapefruit, melon and citrus, along with a little of the brioche/buttery components. Enough new oak to bring texture, but not knock you over the head. A brand new label on the block, the Zaria Chardonnay is well worth a try!
$30.99 in mixed 6+ or $34.99 per bottle

Grape

Chardonnay

Its Origins

Winemaker Bryce Edwards natural and intuitive approach to winemaking marries the creative with the analytical and follows from education in viticulture and oenology, as well as seasons upon seasons honing his craft by working vintages in New Zealand (at storied wineries such as Te Awa and Sacred Hill), Napa Valley, Bordeaux, and Austria. Bryce’s winemaking philosophy revolves around cultivating an enjoyable drinking experience — creating wines that he and his wife love and sharing with the wider public. He takes a hands-off approach to his craft, intervening only as much as the grapes require to transform into delicious wine and, in a nod to ancient winemaking techniques, allowing nature to do the rest.

What The Critics Say

95/100 Wine Orbit, Sam Kim

"Gorgeously styled and expressed, the inviting bouquet shows apricot, rockmelon, lemon zest, vanilla, and roasted hazelnut aromas. The palate is wonderfully weighted and plush, superbly framed by bright acidity, making it opulent yet with finesse and poise. At its best: now to 2032.”

★★★★½ Michael Cooper

"This fleshy, rich wine was estate-grown in the Bridge Pā Triangle and barrel-aged. Still very youthful, it is weighty, with strong, well- ripened stonefruit flavours that show considerable complexity, balanced acidity and a slightly creamy finish."

93/100 Cameron Douglas MS

"Excellent. Deepening golden hues lead to a bouquet of fullness and style, roasted Brazil nut and baked stone fruits with a dried grapefruit peel quality. Full-bodied and dry on the palate with flavours of peach and nectarine, baked pineapple and baking spices. There’s mild stony earth quality, then textures from fruit and wood tannins, medium+ acid line and a lengthy persistent finish. Well made [and for me] in a drink now window, best from late 2025 through 2029. "

Variety Chardonnay
Region Hawkes Bay
Closure Cap
Volume 750ml
Maturity 2023 - 2029

This Wine Goes Well With

with CHICKEN
with PORK
with VEGETARIAN FOOD

Taste

3

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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.