2019 Henschke Keyneton Euphonium Barossa Shiraz/Cabernet

95 Points James Suckling
In stock
A refined red from the old hands in Barossa biodynamic winemaking. A kernel of dark Cabernet fruit is wrapped in a measured lushness that comes from the Merlot along with the dominant component, dry-grown Barossa Shiraz. With approachability as well as a considerable future in cellar, this is a great way to experience the Henschke style.
$73.99 in mixed 6+ or $82.99 per bottle

Grape

52% Shiraz, 25% Cabernet Sauvignon, 12% Cabernet Franc and 11% Merlot

Its Origins

Henschke have a long history in Australian wine, and their story is similar to many European families who have reached the very top of their field: building on the best aspects of tradition while integrating the finest modern thinking and methodology. Johann Christian Henschke was a Sliesian refugee who came to Australia in 1841 seeking religious freedom. In 1862 he planted the first vineyard on his property in Keyneton South Australia, in the now famous Eden Vale, with the first wine released six years later. Fourth generation Cyril Henschke laid the foundation for the company’s modern success by looking beyond the fortified styles of the day to develop their first ‘serious’ single-varietal and single-vineyard wines, in particular the now-legendary Shiraz wines ‘Hill of Grace’ and ‘Mount Edelstone’. Today the fifth generation are if anything stronger, with the team of winemaker Stephen Henschke and his viticulturalist wife Prue having established the label at the pinnacle of not only Australian but world winemaking. The exceptional skill and appropriate technology brought to bear in the winery, and organic and biodynamic principles in the vineyard, are far more than doing justice to the tradition they are part of...and the extremely old vines they have in their care. Some of these vines are 100 years old - and on their original rootstocks - while vines in the Hill of Grace vineyard are likewise on original rootstocks, though some date back as far as the 1860s.

What The Critics Say

95/100 JamesSuckling.com, Ned Goodwin MW

"This is very good. A rich wine, yet the weight is belied by cool, seductive aromas of mint, garden herbs and blue forest fruit accents, lifted by lilacs and a hint of smoked meat. The mid-palate is gently reductive but in a controlled fashion, not impinging on the succulence. The tannins are sinuous and long limbed, directing the effusive flow of flavor. This is an exceptional release of a cuvee that is often solid, if seldom at this elevated level. The best I can recall. Drinkable now, but best from 2028."

95/100 The Real Review, Aaron Brasher

"Dark, inky and opaque in the glass. Really juicy, dark fruited aromas of plum conserve, blackcurrant pastilles, sweet spice and mocha, there's a lift of violets in there as well. Full flavoured, ripe and opulent, there's a richness of dark fruit flavours here, plum, mulberry, blackberry and a touch of choc mint. Firm, textured tannins and lively acidity temper the plush fruit and provide mouth-feel and cut. Smart gear 16 MAY 2023." Drink 2023 - 2038

94/100 Halliday's Wine Advocate, Dave Brookes

"52/25/12/11% shiraz/cabernet sauvignon/cabernet franc/merlot grown in the Eden and Barossa valleys, matured in 80/20% French and American oak (17% new) for 18 months. Deep crimson. Blackcurrant, blood plum and blackberry fruits with hints of baking spices, vanillin, tobacco leaf, cedar, licorice and stone. Fine tannin grip with lots of detail and a sense of suppleness to its form, concentrated yet showing restraint and elegance as the wine slowly fades." Drink 2023 - 2035

Variety Shiraz Cabernet Blend
Region South Australia
Closure Cork
Volume 750ml
Alcohol 14.50%
Maturity 2023 - 2038

This Wine Goes Well With

with BEEF
with LAMB
with VENISON

Taste

4

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