2021 Cigliuti Barbaresco Vie Erte

Grape
Nebbiolo
Its Origins
The Cigliuti family have been in the business for four generations, though it was not until 1964 that Renato Cigliuit, began bottling the wine to sell under their own name, around the time as other pioneers like Giacosa. Most of the vineyard and the winery is on the Serraboella hill, looking over Neive from the east, and it is the Barbaresco Serraboella which is the flagship wine of the estate. This hill, composed of calcareous marl and tufa soils, gives classic wines which combine the textural finesse of clay and the length and longevity of wines from limestone. Of their 8 hectares, 6 are used for vines and 2 for their continuing hazelnut business. The estate is now together with his daughters Claudia and Silvia. The Cigliutis are all organic and practise "lutte raisonee", using only copper sulphate in the vineyards. Work in the cellar is kept to a bare minimum and the wines are left to follow their own natural course. No select yeasts are used, only native. Fermentation is done in stainless steel at controlled temperatures and maturation takes place in Slovenian and French large barrels and barriques. The Barbera is a particularly beautiful wine, one of the best modern style examples of this grape you can find. The Barbaresco is aged in both large old oak barrels (60%) and new barriques (40%).
What The Critics Say
94+/100 Vinous, Antonio Galloni
"Cigliuti's 2021 Barbarescos are fine follow-ups to the stellar 2020s. I find the younger wines a bit nervier than the 2020s, but both vintages are so strong. The 2021s were brought in from late September to early October, a pretty classic time frame by today's standards. As always, the wines are done with spontaneous fermentations and see 26 months in wood (relatively long for Barbaresco), 100% cask for the Vie Erte. These wines are surely deserving of a broader audience. The 2021 Barbaresco Bricco di Neive Vie Erte is superb. Bright red cherry fruit, chalk, mint, white pepper and crushed rocks all race out of the glass. This vibrant, sinewy Barbaresco has so much to offer. Its energy is remarkable. The intensely palate-staining mineral finish is a thing of beauty. All the 2021 needs is time. This is super-classic Nebbiolo from Barbaresco. Drink 2025-2036"
95/100 Vinous, Antonio Galloni (2020 vintage)
"The 2020 Barbaresco Bricco di Neive Vie Erte is classy, elegant and polished, with the harmony that is such a signature of the best wines in this vintage. Bright red-toned fruit, blood orange, mint, spice and white pepper lend brilliance. There's plenty of the linear focus that is typical here, but no hard edges or awkward contours. The Vie Erte is the more classic of the Cigliuti Barbarescos. In 2020, it's a real stunner."
94/100 Jeb Dunnuck (2020 Vintage)
“From 24-year-old vines on sandy soils, the bright red 2020 Barbaresco Bricco Di Neive Vie Erte is spicy and open right out of the gate with notes of fresh cherries, cinnamon, incense, and a touch of saddle leather. Offering fantastic energy on the palate, it’s an approachable red with fine, sweet tannins, lovely, fresh acidity, and a great finish. It balances its components out with a lot of ripe purity and finesse.”
Variety | Nebbiolo |
---|---|
Region | Piedmont |
Closure | Cork |
Volume | 750ml |
Maturity | 2025 - 2040 |
This Wine Goes Well With
Taste
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
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