Modern Aussie Reds

Aussie reds are still rich - don't get us wrong - but the good ones have a lot of sophistication lately too. Clean, plush fruit that is satisfying but not heavy - spicy and and fresh as well as being fully, beautifully ripe. From Glaetzer's Heartland range through the delicious Byron and Harold out of cooler Western Australia, not to mention the likes of old-hand biodynamic legends Kalleske - who never fail to make deeply delicious and ethical stuff for a seriously decent price. Yep, Aussie is once again becoming a to-go place for the world's winter reds.