Nebbiolo
Nebbiolo is Northern Italy’s answer to Burgundy. Still largely grown in its native home around Piedmont, the name may come from the Italian word for noble - a very apt description - or it may come from the fog (‘nebbia’) that cloaks these foothills of the Alps. Nebbiolo ripens slowly in this cool climate and so develops impressive depth and complexity. With naturally high acid and tannins it responsible for the famous cellaring wines Barolo and Barbaresco but also delicious varietal labels that drink younger but still have the the umami feel and signature notes of tar and flowers. Dry and usually full bodied, we recommend drinking Nebbiolo sitting down…preferably in front of some richly carniverous dish.

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2019 Arnaldo Rivera Barolo RaveraA prime pick of the single-site Barolo wines from Arnaldo Rivera. Elevated in the renowned but diverse Ravera Cru, at about 400m, the calcareous white soils produce beautiful fruit aromatics, ... read more$120.00 in mixed 6+ or $135.00 per bottle
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2021 Bruno Rocca Barbaresco RabajaA highlight and home vineyard of the Bruno Rocca range, the Rabaja is a reference point for the region. A wine of immense distinction and directness, some small format French oak enriching the ... read more$185.00 in mixed 6+ or $210.00 per bottle
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