2023 Boneline Waipara Barebone Chardonnay

93 Points Cameron Douglas MS
In stock
This is a beautifully clean and precise Chardonnay, which is un-oaked but with a plump mouthfeel due to aging on yeast lees. Boneline are serious about the Burgundy-like terroir of Waipara, and this is their take on a Petit Chablis — complete with the limey mineral nuances, and minus any harsh acidity. A perfect aperitif or fish/food wine from a new producer to watch.
$35.99 in mixed 6+ or $39.99 per bottle

Grape

Chardonnay

Its Origins

Boneline are a Waipara operation with a serious focus on terroir. Waipara’s lime-rich soils and nearly identical climate to Chablis allow Boneline to explore stylistic bridge points between the more restrained French and more brightly fruited characteristics of New Zealand terroir wines. The name Boneline itself invokes a network of ideas linking their wines and terroir to the primordial history of the site, directly referring to fossilised fish bones that have been found around the Waipara River - which also appear on their labels - and indirectly referring to the lime in the soil, itself a residue of fish calcium that forms the various bone-like substrata of many Waipara vineyards and makes the region such a special place for wine. Bringing to their work a broad range of human and marketing as well as winemaking talents, Boneline look set to define new possibilities for their exceptional place and it’s offerings.

Vegan

What The Critics Say

93/100 Cameron Douglas MS

"A lovely bouquet of white fleshed fruits and citrus sitting nicely alongside scents of wood, wood smoke and spice. Clean, fresh, youthful. Youthful, taut and dry on the palate, medium+ weighted with the acid line demanding attention first, then as the palate adjusts the flavours of apple and citrus emerge, pear and grapefruit, white peach and wood spice flavours. On the third and fourth sip the lees flavours and textures begin to emerge. A wine that simply needs time to settle more into itself and develop. Best drinking from late 2026 through 2033+."

90/100 Stephen Wong MW

"Tight, green apple with a hint of barely-ripe peach and mushroom. This is a light-weight dry and chalky style which finishes with a neat phenolic bite. The palate is fuzzy with white peach, talc and floral notes. Quite restrained with a cool edginess 24 Dec 2024." Drink 2026 - 2032

Variety Chardonnay
Region Waipara
Closure Cap
Volume 750ml
Alcohol 13.40%
Maturity 2025 - 2033+

This Wine Goes Well With

with FISH
with SEAFOOD
with VEGETARIAN FOOD

Taste

2

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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.