2022 Telmo Rodriguez Basa Blanco

Grape
Verdejo/Viura
Its Origins
Compañía de Vinos Telmo Rodrigue was established in 1994 The aim was to re establish old vineyards of native grape varieties in forgotten regions Wines produced in Navarra, Rueda, Alicante, Toro, Aragón, Valedorras and Cigales allowed the partners to study Tinto fino, Tinta de toro, Garnacho, Monastrell, MencÍa, Verdejo, Viura and Godello grape varieties in depth. The aim was to reflect a sense of place based most of all on good viticulture and outstanding growers.
What The Critics Say
90/100 RobertParker.com, Luis Guttierez
"The 2022 Basa, a blend of Verdejo with 10% Viura, fermented and matured in stainless steel. The warm year delivered aromas of ripe yellow fruit and herbs, pollen and some spices with a smoky twist (from the lees?) and a medium-bodied palate with good ripeness and freshness and moderate alcohol (13%). This was bottled without malolactic and is tasty and balanced. 480,000 bottles were filled in January 2023." Drink 2023 - 2026
92/100 Decanter, David Williams (2021 vintage)
"Prolific and gifted winemaker Rodríguez juggles fascinating projects all over Spain with remarkably consistent results. His Verdejo (with 10% Viura) is brilliantly done, wonderfully clean and pure, and racy, with just enough of the spicy-bitter twist to complement the juicy tropical fruit flavours and lime."
Variety | Verdejo |
---|---|
Region | Rueda |
Closure | Cap |
Volume | 750 ml |
Maturity | 2023 - 2026 |
This Wine Goes Well With
Taste
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