2022 Moko Hills Pinot Noir

Its Origins

"I often get asked, "What's good you've tasted lately?" Moko Hills comes to my mind for the right reasons. Something special about these wines, they show some of the prettiest expressions of Bendigo and are captivating. Production size is under 140 cases for each wine, a Chardonnay, Pinot Noir and a sub-brand Kakano Pinot Noir made from their 40-hectares family-owned estate in Bendigo; they also supply grapes as growers. The vineyard blocks elevation ranging from 310-370 metres above sea level, home to much unique fauna and flora... Winemaker Donald van der Westhuizen aspires to make wines reflective of their origin. All wines are made with minimal intervention - hand-picked grapes, minimal extraction, wild yeast fermentation and 100% oak ageing with new and natural oak. Both wines are delicate, with lifted aromas reflective of a higher elevation site. The Pinot Noirs possesses quintessential Bendigo's dark-fruited character, a high percentage of whole bunches incorporated in fermentation contributed to fragranced floral layers, and gentle handling of tannin extraction resulted in ethereal silky textural, leaving a powerful, memorable impression." Candice Chow