2022 Diatom Santa Barbara Chardonnay

93 Points Antonio Galloni's Vinous
In stock
A unique Santa Barbara Chardonnay from Wine Enthusiast's 2020 Winemaker of the Year. Alongside his work at Brewer-Clifton, Greg Brewer makes the Diatom label as a paired-back Chardonnay that is the minerally contrary of the Californian style. Select grapes are fermented without wood and prevented from getting buttery character by stopping malolactic fermentation. Pure quality, the Diatom is an out-of-the-box Californian Chardonnay. Try it!
$54.99 in mixed 6+ or $61.99 per bottle

Grape

Chardonnay

Its Origins

With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County. "Diatom is motivated by the pursuit of subtraction and refinement. It is the polishing of a grain of rice until one has reached its ultimate inner core. Our Sta. Rita Hills marine landscape is stark and so are the wines of its provenance. We strive for a recognition of place with as little disturbance, distraction or interference as possible. The resulting wines have a sense of transparency and a purity of intent and purpose." Winemaker & Founder, Greg Brewer

Jackson Family Estates

What The Critics Say

93/100 Vinous, Antonio Galloni

"The 2022 Chardonnay (Santa Barbara County) is stellar. Powerful and textured, the 2022 is super-expressive from the very first taste. Even with very short élevage and blocked malolactic fermentation, the 2022 possesses tons of depth. Lemon confit, marzipan, white flowers and tangerine oil are all beautifully amplified. All of this fruit is from Mission Hills in Los Alamos. Greg Brewer did a fabulous job with the 2022. The Diatom Chardonnay is both delicious and tremendous value. Bravo! Drink 2024-2030"

93/100 Wine Enthusiast

"Fascinating aromas of Asian pear, lime and white rocks create a cohesive combination on the nose of this bottling by Greg Brewer. The palate is tremendously tense and lively, using crushed seashell and yuzu flavors to offset the tropical hints of guava peel and spicy pepper touches."

98/100 Parker's Wine Advocate, Erin Brooks (2021 vintage)

"The Diatom 2021 Chardonnay has inviting poached pears, quince and lemongrass aromas with touches of baker's yeast, honeycomb and acacia. The medium-bodied palate balances generous, exotic fruits and a touch of textural grip with bright waves of acidity, finishing long and flavorful. This Chardonnay is dynamic and so delicious!"

Variety Chardonnay
Region California
Closure Cork
Volume 750ml
Maturity 2023 - 2034

This Wine Goes Well With

with FISH
with SEAFOOD
with SHELLFISH

Taste

3

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