Borga Prosecco NV Treviso Extra Dry
"Our top prosecco is a DOC from Chiarano, a town in the Treviso region of Veneto. The family has grown grapes in their 33 hectares of vineyards at Chiarano since 1940. The company is managed by four cousins who used to play in the vineyards as children but now each play their part in running the business. The glera grapes for this prosecco are grown in clay soils and after harvest the freshly picked grapes were de-stemmed and pressed before initial fermentation to make the base wine. The second fermentation, which makes the wine sparkling, took place in a sealed pressure-resistant tank – this is known as the charmat method – for 30 days before being filtered and bottled." Cuisine Magazine, notes on 2020 tasting
What The Critics Say
#1 Prosecco in the 2020 Cuisine Tasting
"On the nose this wine has a wonderfully clean green apple with a hint of yellow lemonade-lime character which provides youthful vibrancy. The citrus follows through to the palate with almost muscat-like characteristics and endearing phenolics that provide juiciness and poise surrounded by sweet approachable fruit. This prosecco has been skillfully put together with a beautiful persistent mouthfeel and bright acid coming together to create a fully charged, well balanced wine.... exceptional value for money."
Rated in 15 Best Wines from Abroad- NZ Hearld
"Light, bright and bone dry, this is a lovely expression of prosecco from a family run estate in the Treviso region of Veneto. Its cruncy green apples and mouth watering lime join hints of stonefruit, perumed with a touch of jasmine."
This Wine Goes Well With
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