2021 Zaria Merlot Cabernet Franc
Grape
Merlot and Cabernet Franc
Its Origins
Winemaker Bryce Edwards natural and intuitive approach to winemaking marries the creative with the analytical and follows from education in viticulture and oenology, as well as seasons upon seasons honing his craft by working vintages in New Zealand (at storied wineries such as Te Awa and Sacred Hill), Napa Valley, Bordeaux, and Austria. Bryce’s winemaking philosophy revolves around cultivating an enjoyable drinking experience — creating wines that he and his wife love and sharing with the wider public. He takes a hands-off approach to his craft, intervening only as much as the grapes require to transform into delicious wine and, in a nod to ancient winemaking techniques, allowing nature to do the rest.
What The Critics Say
92/100 Cameron Douglas MS
“Aromas of black plums and fresh blackberry flesh, layers of wood spices and a touch of smoke. Youthful and complex with plenty of power and intensity, varietal signatures of red fleshed stone fruits and berries, a distinctive line of oak and iron mineral qualities. The core fruit flavours are in abundance on the palate with sweet doris plums and black berry then flavours of dark oak spies, a savoury dried herb quality. Lengthy finish with sweet spices and fruit to match. Best drinking from 2023 through 2029."
| Variety | Merlot |
|---|---|
| Region | Hawkes Bay |
| Closure | Cap |
| Volume | 750ml |
| Alcohol | 14.10% |
| Maturity | 2023 - 2029 |
This Wine Goes Well With
Taste
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
