2023 Mt Difficulty Bannockburn Dry Riesling
Grape
Riesling
Its Origins
It all began in the early 1990's, when the owners of five newly-planted vineyards in Bannockburn shook hands and decided to work together to produce wine under one label, Mt Difficulty. As a result, Mt Difficulty now owns some of the oldest vineyards in the Bannockburn sub-region of Central Otago in New Zealand's rugged South Island. The Mt Difficulty brand started in 1998 with a very small production of Pinot Noir and Chardonnay, made by Grant Taylor of Gibbston Valley Wines (now of Valli Wines). Prior to this the gang sold their grapes to either Gibbston Valley or Chard Farm. The Air New Zealand wine awards in 1999 put Mt Difficulty on the map, with the 1998 Pinot Noir winning a gold medal and the Chardonnay, silver.
What The Critics Say
95/100 The Real Review, Stephen Wong MW
"Pale white-gold colour. Vivid nose with strong aromas of juicy calamansi, musk, sweet herb and funky wild-ferment complexity. The palate enters with a sliver of stone-fruit, possessing ample weight on the dry, broad and generous palate with delicious concentration of fruit, spice and some nicely chewy phenolics to cinch in the fleshy, juicy flavours. Linear, long and innately complex though unevolved at present, this will give years of enjoyment 19 JAN 2024." Drink 2025 - 2036
| Variety | Riesling |
|---|---|
| Region | Central Otago |
| Closure | Cap |
| Volume | 750ml |
| Alcohol | 12.50% |
| Maturity | 2024 - 2034 |
This Wine Goes Well With
Taste
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
