2022 Mt Difficulty Bannockburn Pinot Noir
Grape
Pinot Noir
Its Origins
It all began in the early 1990's, when the owners of five newly-planted vineyards in Bannockburn shook hands and decided to work together to produce wine under one label, Mt Difficulty. As a result, Mt Difficulty now owns some of the oldest vineyards in the Bannockburn sub-region of Central Otago in New Zealand's rugged South Island. The Mt Difficulty brand started in 1998 with a very small production of Pinot Noir and Chardonnay, made by Grant Taylor of Gibbston Valley Wines (now of Valli Wines). Prior to this the gang sold their grapes to either Gibbston Valley or Chard Farm. The Air New Zealand wine awards in 1999 put Mt Difficulty on the map, with the 1998 Pinot Noir winning a gold medal and the Chardonnay, silver.
What The Critics Say
94/100 James Suckling
"Spices, dark berries, strawberries, slate and lemon blossoms. Medium-bodied, creamy and spicy. Flavorful finish. Bright and vivid. Drink now."
92/100 Bob Campbell MW
"Floral wine with fragrant rose petal, and violet underscored by dark cherry/berry and mixed spice flavours. Moderately concentrated pinot noir that's firmly structured by drying tannins. Shows some development 14 FEB 2024." Drink 2024 - 2029
Variety | Pinot Noir |
---|---|
Region | Central Otago |
Closure | Cap |
Volume | 750ml |
Alcohol | 14.00% |
Maturity | 2024 - 2029 |
This Wine Goes Well With
Taste
Awards
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.