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2017 Doctors Flat Central Otago Pinot Noir

2017 Doctors Flat Central Otago Pinot Noir

Organic
96 Points Bob Campbell MW
2017 Doctors Flat Central Otago Pinot Noir
96 Points Bob Campbell MW

In stock

This superb Bannockburn wine is our best discovery from Central Otago. Steve Davies made wine for Carrick and Akarua before developing his own vineyard, which also supplies the iconic Valli Bannockburn Pinot label ($70 bucks a bottle). With a place in the offical NZ Fine Wine List and an average Bob Campbell score of almost 96 points (a category where the average price is $80 a bottle), this wine has quality and pedigree to burn. Subtly powerful and refined in the glass, its darkish fruit is finely packed around a supple core of depth, freshness and mineral layering. A big leap over other Central Pinot at the price, drink this now or cellar it a good while.

In stock

$45.99 in mixed 6+ or $51.99 per bottle

Overview

Grape

Pinot Noir

Its Origins

The story of Doctor's Flat Vineyard begins in the late 1980s, in France and California, where Steve Davies first encountered great practitioners of old world winemaking, and the best of new world innovators. By 1999 Steve had settled in Central Otago, making Pinot for Akarua and on the hunt for his own land. He was looking for something in particular—a site that would offer all the conditions he had come to believe were essential for great Pinot. It was a long and thorough search, and in 2002 he found it, an elevated site on deep glacial gravels in Bannockburn. After then making wine for Carrick and supplying grapes to Valli, Steve's Doctor's Flat label is establishing a stellar reputation in New Zealand and overseas for sheer quality and command of both style and terroir.

What The Critics Say

96/100 Bob Campbell MW

"Deep, velvety pinot noir with cassis, red-fleshed plum, and layers of spice and nutty oak. Still relatively youthful but a delight to taste and with potential to get even better with bottle age. A classic Bannockburn signature. 20 MAR 2020." Drink 2020 - 2026

94/100 Cameron Douglas MS (2016 vintage)

"Distinctive in its ripeness and steely almost haunting bouquet. Aromas of dried raspberry and dark spicy plum, black currant of dark rose, classic Otago wild thyme and rocky mineral layers; complex, youthful and engaging. On the palate - fruity, tense, youthful and dry. Fruit flavours reflect the nose with raspberry and red cherry, some red apple skin then earth, mineral, dried herb and plum. Firm tannins, medium+ acidity and a lengthy persistent finish. A lovely wine still coming together. Will age well from today and through 2022. Best drinking 2021 through 2027."

95/100 Wine Orbit, Sam Kim (2016 vintage)

"A stunning rendition offering elegance as well as stylish opulence; the bouquet shows dark plum, sweet cherry, floral, vanilla and toasted nut characters with nuances of anise and olive. The palate is wonderfully weighted and concentrated, displaying multi-layered mouthfeel and supple tannins, finishing impressively long and expansive. At its best: now to 2026. $49.00. www.doctorsflat.co.nz. March 2020."

Stats & Food Matching

  • Variety

    Pinot Noir

  • Colour

    Red

  • Region

    Central Otago

  • Closure

    Cap

  • Volume

    750ml

  • Alcohol

    13.50%

  • Maturity

    2020 - 2026

This Wine Goes Well With

with CHICKEN
with DUCK
with PORK

Taste

3

Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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