Port blend (Touriga Nacional, Tinta Roriz, etc.)
Taylor's Port, sometimes called Taylor-Fladgate (particularly in the U.S.) is one of the most well-known of all Port wine brands. The first Taylor joined in 1816, followed later by a Fladgate and a Yeatman. Taylor’s is the only Port wine shipper to remain completely independent throughout its history. British ownership continues to this day, when, after the last Yeatman, Dick, died in 1966, the firm passed via his widow to her nephew, Alistair Robertson.
Adrian Bridge, Alistair's son-in-law, is the current Managing Director. David Guimarãens leads the winemaking team that is responsible for maintaining Taylor’s position as a premium Port wine producer. Taylor’s was the first to commercialise a Single Quinta (Estate) Vintage with their 1958 Quinta de Vargellas. They were also one of the first shippers to offer 10 & 20 year old Aged Tawny ports and in the early 1970's it pioneered the Late Bottled Vintage (or LBV) style.
What The Critics Say
98/100 Vinous, Neil Martin
"The 2017 Taylor's Vintage Port comes from their three quintas: Vargellas, de Terra Feita and do Junco, picking commencing at Vargellas on September 1, the earliest since 1945. Now this boasts a bold and more flamboyant bouquet vis-à-vis the Croft with layers of blackcurrant, blueberries, violet and allspice. Wonderful definition here and as it ratchets up through the gears with aeration manages to maintain impressive delineation. The palate is medium, rather full-bodied. The first impression is one of freshness, completely disguising that summer’s dryness and warmth, a disarming finesse built around the frame of tannins that would have been impossible years ago. It is a silky-smooth Taylor’s, one of the most polished 2017 Vintage Ports with energy and tension flooding through the finish. Aristocratic as ever, totally Taylor’s, yet still translating the growing season with aplomb. Total production is 11,500 cases."
98/100 Parker's Wine Advocate, Mark Squires
"The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It's not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor's, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don't see much point to impossibly long drinking windows. At some point, reevaluation is required." Drink 2030 - 2077
18+/20 JancisRobinson.com, Julia Harding
"Deep purple. Dark-fruited, dusky, smoky, full of blackberry and blueberry fruit. Like a bottomless well of fruit, so deep and smooth. Power and polish to the densely layered but welcoming tannins, the power hidden by the fruit depth. As it opens on the nose, there’s a more wild elderberry character and more chocolate on the finish. Amazing length, the tannins creating a paradoxically dry, savoury finish. Even with all this exceptional fruit, it seems more corseted on the palate than some in this vintage. Fladgate MD Adrian Bridge suggested this wine had an aroma of orange blossom and he is right, but I am not sure I would never have identified it without his prompt. 20% (JH)." Drink 2030 - 2067
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