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Tony Bish Winemaker Dinner at Woodpecker Hill

Tony Bish Winemaker Dinner at Woodpecker Hill

Tony Bish Winemaker Dinner at Woodpecker Hill

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Book now at Woodpecker Hill by clicking here! Bookings are not accepted on this site.

Snap up a table for Woodpecker Hill’s exclusive Winemaker Dinner starring Hawke’s Bay’s undisputed King of Chardonnay Tony Bish. Thirty seven years ago, Tony Bish put classy Chardonnay on New Zealand’s vinous map. As chief Winemaker at Sacred Hill, he produced some of the country’s finest Chardonnays.

In 2013 he launched his own label, Tony Bish Wines. Tony's specialty is sleek, sassy Chardonnays fermented in glorious egg-shaped fermenters. This is no fad. Extremely costly, these concrete and wooden egg fermenters give his wines a richer, rounder texture.

This is your chance to be the first to taste his extraordinary new release ‘Skin in the Game’ Chardonnay – foot crushed, natural ferment, matured on lees for eleven months in a concrete egg.

Each of the five exquisite Tony Bish wines will be matched with Chef Che Barrington’s mouth- watering platters of smokey pan-Asian fare.

Cost: $120 per person (bookings are on the Woodpecker Hill website, links below or above)
When: 7pm, Tuesday the 15th of October
Where: Woodpecker Hill, 196 Parnell Road, Parnell, Auckland (Carpark located at 290 Parnell Road)

NB: Bookings WILL NOT be accepted on this page. To book with Woodpecker Hill, please click here or call 09)3095055

In stock

$120.00 per ticket

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