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Astrolabe Wine Dinner supported by Cloudy Bay Clams, Tuesday 27 February

Astrolabe Wine Dinner supported by Cloudy Bay Clams, Tuesday 27 February

Astrolabe Wine Dinner supported by Cloudy Bay Clams, Tuesday 27 February

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This exceptional dinner featuring Cloudy Bay Clams will bring together the superb cuisine of Paris Butter's Nick Honeyman with five matches from the attending varietal wine expert, Simon Waghorn of Astrolabe Wines.

A total of only forty places will be set for this special occasion. Please contact Paris Butter to book.

Aperitif and snack from 6:30 pm, Tuesday 27th February
Held at Paris Butter, 166 Jervois Road, Herne Bay

ALL BOOKINGS TO: reservations@parisbutter.co.nz or phone 09 376 5597








In stock

$0.00 per bottle

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Delivery & Returns

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

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