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Home > Caro's Wine Shop > Varieties > White Wine

White Wine

2011 Jadot Meursault "Perrieres"

"While this shares some aromatic elements of the Genevrières this is notably more floral and displays added breadth in the form of citrus zest, mineral reduction and pain grillé. There is excellent volume and very fine detail to the intensely stony medium-bodied flavors that deliver impressive depth "90-92 Burghound "Bright, light yellow. Classic Perrieres nose combines lemon, orange blossom, minerals and wet stone. Round, ripe and broad, displaying lovely intensity and inner-mouth perfume to its mineral-rich flavors of citrus fruits, white flowers, vanilla and toasted bread. Harmonious and very long. A superb showing"92 Tanzer


2011 Jadot Chassagne Montrachet "Morgeot Clos de la Chapelle

One of the more intensely mineral Chassagnes in the range, the Chassagne-Montrachet Morgeot Clos De La Chapellet is drop-dead gorgeous. Flint, smoke, graphite, tangerine and almond notes all blossom in a Chassagne that is at once powerful yet refined. The flavors are vivid and totally nuanced in this impeccable Morgeot from Jadot. 94 points Antonio Galloni. "Bright lemon-yellow. Complex aromas of citrus peel, pear, minerals and anise. Juicy, brisk and penetrating, with lovely inner-mouth floral character to the delineated fruit and mineral flavors. Finishes with very good sneaky length and a firm citrus spine that calls for four or five years of cellaring. Pungent and backward for this bottling. "92 Tanzer


2011 Jadot Corton Charlemagne

"Like the Montrachet, this is also presently quite aromatically reticent with its aromas of lemon/lime, wet stone and Granny Smith apples that are trimmed in a subtle application of warm oak. The equally expansive, taut and well-muscled broad-shouldered flavors possess an ample amount of dry extract and intensity on the driving finish that exhibits a faint saline character. I very much like the intensity here as well as the very dry backend and this should be superb if allowed adequate cellar time."92-95 Burghound "Pale lemon-yellow. Pungent aromas of pineapple, lavender, white pepper, stone and menthol. Dense, supple and sweet but with terrific stony cut to its citrus, pineapple and fresh herb flavors. Penetrating but not at all hard. The very firmly structured finish shows excellent limey persistence and lift. "94+ Tanzer


2010 Ashwood Gisborne Pinot Gris

An absolute steal now at the new low price of $14.99. Made by Nick Nobilo at Vinoptima this was $29. One of those big, textural Alsace styles of Pinot Gris that people continually ask us for but we hardly ever find in this price category. "Plump, peachy wine with a lovely creamy texture. Characterful wine with lovely intense tree fruit flavours and a lingering finish. Classy Pinot Gris in a truly Alsace-like style." Bob Campbell. Way undervalued for the quality this delivers.


2013 Jadot Saint Veran

100% chardonnay from the Maconnais region in Burgundy. St Veran is right next to Pouilly Fuisse and shares a similar chalk/clay soil profile. This is a seriously good white burgundy with floral notes of lime-blossom and white peach fruit that give way, over time, to notes of hazelnuts, offset by delicate touches of honey, vanilla and flint. Simply stunning. Jadot keep everything very pure here and do not muck around by swamping it in oak.Just gorgeous!


2009 Craggy Range Les Beaux Cailloux Jerobam ( 3 ltr )


2014 Babich Cowslip Valley Marlborough Sauvignon Blanc

What a deal on this great sauvignon that we have brought every year and our customers love. Normal retail is over $25. 94/100 from Wine Orbit writing "A powerful rendition packed with passionfruit, nectarine and musk notes with subtle herbaceous lift on the nose. It’s rich, rounded and textured with superb fruit intensity, finishing beautifully long and delicious. At its best: now to 2018. $25.00."


2014 Amisfield Central Otago Pinot Gris

Normally $30 and a wine we never get a deal on so we jumped at this one. "The 2014 vintage (4*) was estate-grown and hand-picked at Pisa, in the Cromwell Basin, and mostly fermented and lees-aged in tanks; 30 per cent of the blend was fermented with indigenous yeasts in large, seasoned French oak barrels. Fragrant and full-bodied, it is well-rounded, with strong, ripe stonefruit flavours, hints of spices and oak, gentle sweetness (11.5 grams/litre residual sugar), and lots of drink-young appeal." M.Cooper


2013 Greystone Waipara Chardonnay

Normal RRP $40. This has to be one of the most impressive, big styled chardonnays ( that we are so often asked for ) on the market. 97/100 from Bob Campbell in Gourmet Traveller Magazine writing "This is bright, rich and layered with plenty of wholemeal, bran biscuit and yeasty brioche- like flavours supported by white peach and nectarine. A very attractive wine that's deliciously drinkable now, but promises to age well."


2012 Cape Mentelle Margaret River Chardonnay

95/100 from Halliday and listed at $41AUD. He writes "Pale straw-green; grapefruit/citrus fruit is the outer layer of the wine; inside are white peach/stone fruit flavours, and largely inside these two layers is the oak and some nutty touches associated with that oak. Since all the layers are translucent, the net result is a fruit-driven chardonnay of considerable elegance." Also 94/100 from Ray Jordan


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