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Home > Caro's Wine Shop > Varieties > White Wine

White Wine

2014 Okiwa Marlborugh Sauvignon Blanc

Made by the superb Highfield Winery and overdelivers for the money. Aromas of ripley scented stonefruit, guava and gooseberry and hints of soft herbs and passionfruit. The palate is fruit-driven and textural bursting with fresh pineapple grapefruit and gooseberry flavours. A long and refreshing wine with good complexity and a soft citrus finish. Wonderful with seafood. Well done Highfield.


2014 Cloudy Bay Marlborough Sauvignon Blanc

The 2014 Sauvignon Blanc is a definitive expression of the region and its season. Appealing concentration and poise suggests a wine with the ability to age. The nose is bright with aromas of kaffir lime and grapefruit. A generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.


2012 Ferret Pouilly Fuisse Les Perrieres

Stunning top shelf chardonnay."From a vineyard that lies on a hillside part facing east, part south. Plenty of oak character here, plenty of butter and light toasted muffin notes, but that beautiful delicacy of light floral and mineral notes too. The palate has superb line and length, the lime of the acidity and the taut structure of the mineral and apple fruit is linear and deliciously flecked with flowers and herbs. 92/100."Tom Cavannan


2014 Riverby Estate Gruner Veltliner

"This is expressive, flavoursome and very attractive. A delightfully drinkable grüner showing apricot, lemon peel, floral and subtle white pepper notes on the nose. The palate is beautifully weighted and richly textured, and finishes long and pleasingly dry. A mouth-filling wine offering abundance of character and appeal. At its best: now to 2020." 93/100 Wine Orbit


2014 Chinock Gisborne Pinot Gris

Very, very well priced Pinot Gris that certainly delivers. "Sourced from our their vineyards this pinot gris is fresh with lifted candied fruit aromas and pure pear notes . The balance is medium dry with delicate stone fruit flavours , leaving a clean long lasting flavour of luscious pear."


2014 Aronui Nelson Pinot Gris

Now a huge buy ( normal RRP $22 ) for the Trophy Winning Pinot Gris at the 2015 Royal Easter Show. Also Gold at the Sydney Top100, Gold at the International Wine Show, Gold at Bragato and 93+/100 from Wine Orbit Magazine writing "It's delightfully charming and elegantly fragrant on the nose displaying white peach, citrus and floral notes. The palate is equally inviting with excellent fruit intensity and palate focus, leading to a lingering juicy finish. The wine shows elegant mid palate weight and smooth texture. At its best: now to 2018. $22.00." Amazing pinot gris buying for these results.


2014 Elephant Hill Viognier


2013 Boneline Waipara Riverbone Sauvignon Blanc

“…A classy distinctive wine, hand-picked at Waipara, partly barrel-fermented and lees-aged for eight months. Pale lemon/green, it’s reminiscent of a white Bordeaux, with substantial body and concentrated, ripe, tropical fruit flavours, showing excellent complexity, harmony and length. A subtle wine, it is still youthful; drink now or cellar.” 5 Stars Michael Cooper


2013 Boneline Waipara Barebone Chardonnay

Given that Waipara is a homo-clime for Chablis and they also have limestone subsoils, Boneline feel this is a valid approach to a crisp, structured Chardonnay style. Parcels of fruit from 3 different clones, old vines selected for large berries. Aged on primary ferment lees without SO2 or Malo for 14 months with gentle stirring to enhance yeast autolysis and mouth feel. Bottled just after harvest 2014. A deliberate attempt at a pure Chardonnay made to emphasise subtle secondary varietal character, structure and texture. “…a pleasant, pure and perky unoaked Chardonnay. Expect peach and honeydew melon aromas with some creamy, lees-derived character. Fresh and zesty with an interesting chalky texture on the finish.” 17/20 Rebecca Gibb


2013 Boneline Waipara Hell Block Riesling

10% and medium- dry in style. “Loving the new 2013 The Boneline Hellblock Riesling which comes from vines grown on a river terrace that is, apparently, as hot as hell during summer, which must be why it tastes so intense on the old Riesling citrusy flavour front. That delish’ bite of crisp acidity is what really drives my tastebuds wild, and creates a nervy core of interest in each sip of this lovely new wine from North Canterbury. The wine is made from grapes grown on 25 year old vines grown downstream from the White Gorge, which is carved out of terraces on the south bank of the Waipara River. Its makers, Tutton, Sienko and Hill, all say that they picked the grapes prior to sunburn to avoid phenolic development; for non-wine heads, that is another way of saying that they have avoided over ripeness, which can (in Riesling) lead to some strong aromas that can polarise people just a tad. This wine is driven by an intense lemon taste and really is a very fresh, youthful, yet-to-develop style that has great flavour intensity and a long life ahead” The Boneline is a new brand from some well experienced North Canterbury winemakers on Ram Paddock Road, North Canterbury, New Zealand. Another wine that shows what this region is capable of: in a word: greatness." Joelle Thomson


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