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Home > Caro's Wine Shop > Varieties > White Wine

White Wine

2011 Jadot Puligny Montrachet "Clos de la Garenne"

"This is every bit as elegant with refined aromas of citrus, white orchard fruit, spice, wet stone and dried rose petal. There is excellent mid-palate concentration to the round, rich and impressively complex flavors that exude a fine minerality on the intensely saline-infused finish. This is strikingly stylish and beautifully well-balanced though note that patience will definitely be required." 90-93 Burghound "Pale straw-yellow with green highlights. Pear, menthol, hawthorn and acacia flower on the youthful nose. Rich, fine-grained and pliant, showing captivating sweetness but a slight youthful aggressiveness to the reticent but creamy flavors of wet stone and lemon. . Jadot has been replacing vines in this parcel every year, so the average age here is now between 50 and 60 years old"91+ Tanzer

$105.00

2013 Howard Park Great Southern Riesling

Normally $34. Jeff Burch established Howard Park in 1986 making Cabernet and Riesling. They own around 200 ha of their own vineyards and work with 40-45 contract growers sourcing mainly Margaret River and Great Southern fruit. “We don’t believe that every region does every variety very well” Jeff told me. “We look for specific varieties from specific regions throughout Western Australia.” In spite of the sheer volume of wine that is managed at the Margaret River and smaller Denmark facility in Great Southern, the standards are high." Parkers Wine Advocate. 94/100 from Halliday who writes ""Some development in the colour is no issue, for it is tinged with green; the bouquet and fore-palate have ripe lime fruit to the fore, then crisp, minerally acidity balances and lengthens the palate, boding well for the future.” Produced from the fruit of 30 year vines.

$24.99

2013 Neudorf Moutere Chardonnay

Absolutely stunning NZ Chardonnay- Definitely one for every serious cellar - this with be one of the most sought after NZ Chardonnays in years to come. Bob Campbell rated this 98/100 writing 'This is one of the most impressive examples of the country's leading Chardonnay labels that i have yet tasted. It's a complex medley of flavours including fresh hay, wild flowers, stone fruit, fresh baked bread and bran biscuit. It's a power- packed wine with a seductively smooth texture. Guaranteed to age brilliantly as its many predecessors clearly indicate." Also 19.5/20 from Raymond Chan writing "Hand-picked Mendoza clone fruit from the Neudorf ‘Home’ and ‘Hill’ blocks on Moutere clay gravel soils, WBP and barrel-fermented with high solids by indigenous yeasts to 14.0% alc., the wine aged 12 months in 25% new French oak, the wine undergoing batonnage and 100% MLF. The wine was given a further 4 months on fine lees in tank. Full, even straw-yellow colour with pale gold hues. This has a full, deep, fresh and vibrantly fruited nose with elegantly concentrated aromas of rich and ripe yellow stonefruits infused with citrus fruits, nuts, mealy and biscuity elements, and delicate floral-lifted flinty nuances. Medium-full bodied, beautifully detailed and subtle layers of ripe citrus and yellow stonefruits are melded with flinty, nutty, and mealy notes. Layers of interest unfold and build to a crescendo of flavours. The mouthfeel has excellent acidity, freshness, sweetness and liveliness, the palate flowing with poise and tension. Refined in texture, the concentration and line lead the wine to a very long, sustained finish with an array of complex flavour nuances. This is a beautifully vibrant and poised Chardonnay with a full array of complex flavours. Serve with seafood, white meat dishes over the next 5-6+ years. 661 cases made. 19.5/20.

$66.99

2011 Bouchard Meursault 1er Cru 'Perrieres'

" Pale bright yellow. Perfumed aromas of lemon peel and acacia flower. Chewy, saline and savory, with harmonious acidity (4.1 grams per liter) and underlying minerality accentuating the flavors of lemon, lime and truffle. With its strong mineral component and inner-mouth aromatic character, this almost tastes like it's from another vintage."91-93 Tanzer "The wood treatment is all but invisible and easily allows the ultra-pure and elegant nose of mineral reduction, green apple, white flowers and citrus aromas to shine. There is a terrific sense of underlying tension with laser-like focus to the medium-bodied and intensely mineral-driven flavors"92 Burghound

$120.00

2010 Bouchard Meursault Genevrieres

In olden days, the vineyards of this great Meursault must have been surrounded by junipers (genévriers) whose name has lived on. This prestigious appellation was classed as a "Tête de cuvée" as early as 1855. "Bright, pale yellow. Lemon, spices and smoky minerality on the nose. Silky on entry, then expands to fill the mouth with rich yet brisk flavors of lemon, dusty stone and vanillin oak. Good acidity gives the wine excellent cut but there's nothing austere about this very nicely balanced premier cru. The captivating rising finish shows a lightly smoky quality and noteworthy finesse." 92/100 S.Tanzer

$105.00

2014 Kusuda Martinborough Riesling

95/100 from Bob Campbell writing "Concentrated Riesling with the Kusuda trademark of purity and power. Crisp, dry wine with wet stone/ mineral, citrus/ lime and wild flower flavours. Serious Riesling with great cellaring potential.

$35.99

2013 Te Mata Elston Chardonnay

Normally $38. Last of the 2013 and the 2014 will have a price increase so grab this great vintage. This has to be the best Elston we have ever tried- its sure to age beutifully. Grown at Te Mata's oldest vineyard on the hillside above the winery. 19/20 from Raymond Chan and 94/100 from Wine Orbit Magazine writing "As always, this is restrained and elegant; showing delicate aromas of white stone fruit, ripe citrus, vanilla and oatmeal, which lead to a lovely expansive palate that is finely textured and brilliantly structured by juicy acidity. Impressive poise and harmony, and promising much more to come with bottle age. At its best: 2016 to 2025."

$29.99

2013 Marc Bredif Vouvray

RRP is $33. Owned by the Baron de Ladoucette, their Chenin Blanc's are made in a state-of-the art winery within the landmark Château du Nozet and are considered to be some of the finest examples of their type. Grown on the lower slopes along the Loire Valley in Vouvray and Vernou-sur-Brenne, the grapes for the Marc Brédif Vouvray enjoy Northern/Southern exposure. The vineyards have soils of mainly chalk clay, with some parcels having flint clay soils. The vineyards are 25-30 years old on average. "The wine is a brilliant pale gold. On the nose, there is a fine bouquet full aromas of white flowers and yellow fruit such as pears. One finds citrus notes such as grapefruit. The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing."

$23.99

2014 Craggy Range Te Muna Martinborough Pinot Gris

This is the first time we have been able to offer a Craggy Range Gris and it is limited. "Multiple French clones of Pinot Gris from Te Muna Road Vineyard are hand harvested together for freshness of flavour and carefully pressed to extract the purest juice and lovely spicy notes from this fragrant cultivar’s skins. Slow but warm fermentations then create a lovely round palate feel to counter the vibrancy of fruit which is a hallmark of our Te Muna Road Vineyard. The result is a refreshing wine which exhibits fragrant spices, fruit purity and luscious texture."

$27.99

2012 Jadot Chassagne Montrachet 1er Cru Morgeot

"The 2012 Chassagne-Montrachet 1er Cru Morgeot -Clos de la Chapelle- comes from the 2-hectare monopole that produced around 24 barrels. It has a lovely, sensual nose with apricots and cream emerging from the glass accompanied by hints of almond. The palate is well-balanced with a clean, fresh sprightly opening: citrus lemon, orange zest and apricot that feel harmonious and beautifully focused. This is a tender, intellectual Chassagne." 91-93 Neal Martin, Robert Parker's Wine Advocate

$105.00


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