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Home > Caro's Wine Shop > Varieties > White Wine

White Wine

2013 Black Barn Unwooded Chardonnay


2013 Cloudy Bay Marlborough Pinot Gris


2012 Blackenbrook Nelson Riesling


1996 Marc Bredif Vouvray

Aged 18 years before release this is actually superb value when you think of the cost for a wine company on aging stock this long. Marc Brédif was established in the 1890s but the Domaine can boast a history which dates back to 1550. Ancient troglodyte cellars, which contain local wines over a hundred years of age, were carved into the underlying chalk during the tenth century, among the finest and most extensive Chais in Valley Loire. Marc Brédif make the finest and most ageworthy Vouvray Chenin Blanc, wines which drink magnificently on release. "Golden straw hue. Nose of green apples and stonefruit, honeyed citrus, acacia florals, hawthorn and fig. Generously layered palate, valencia orange and ripe apple, pine nuts and fragrant orange blossom notes before a complex, long and lingering finish of honeyed citrus and pear."


2012 Coroa Godello

A stunniing dry, minerally white from Northern Spain where it is the classic match with seafood. Brilliant drinking for the summer, and at this price its now well worth trying this godello grape variety thats taking the New York Wine Bar scene by storm. Angel Lopez and his family founded A Coroa in 2002. He built his winery incorporating Roman ruins already on the site. A former nursery owner, he helped cultivate and supply most of the vineyards in this region to the Godello and Mencia vines, which until ten years ago had been abandoned for more "famous" grape varieties. They farm a total of ten hectares over several vineyards. The wines are fermented with indigenous yeasts and aged on the lees for six months. "Green-tinged yellow. Lemon zest, green apple, white flowers and fennel on the mineral-accented nose. Dry and incisive, offering intense citrus fruit and honeysuckle flavors and a subtle herbal quality. Dry and precise on the minerally finish" 91/100 S.Tanzer


2013 Talmard Macon Uchizy

Finally back in stock is this exceptional value chardonnay. A producer that puts all their effort into making only one wine that is incredibly good value- Macon ( chardonnay ) from Southern Burgundy. To get good white burgundy at $23 is not easy so this is a great way to experience the delights without breaking the bank. This wine comes from an excellent domaine based at Uchizy in the northern Maconnais, less than an hour's drive south of the world-famous villages of Puligny-Montrachet and Meursault. Paul Talmard is from a farming family and cultivates 200 hectares of cereals. The first vines were planted in 1958 and the grapes used to be delivered to the local co-operative at Chardonnay. He felt he could produce better wines himself, so in 1973 took the brave decision to go it alone. The wines have met with great success and the vineyard has now increased to 16 hectares.


2012 Amisfield Otago Dry Riesling


2013 Tietjen Witters Gisborne Viognier


2014 Coopers Creek 'The Limeworks' Hawkes Bay Chardonnay

Normally this retails elsewhere at $22 from the sensational 2014 vintage. Always a favourite and so well priced. The 'Limeworks' vineyard is strewn with limestone and in fact sits next to a limeworks ( hence the name for this wine )."Rich grapefruit and nectarine -like flavours, well seasoned with toasty American and French oak and a creamy soft texture." Brillant, brilliant chardonnay buying.


2013 Dr Loosen Urziger Wurzgarten Riesling Kabinett

"Blazing red and insanely steep, the Ürziger Würzgarten (ERTS-ih-ger VERTS-gar-ten) vineyard fills the picturesque amphitheater formed by this dramatic bend in the river. Although it’s directly adjacent to the vineyards of Erden, it produces a completely different kind of wine, with exotic, spicy aromas and a mesmerizing earthiness. No other vineyard on the Mosel produces wines so bursting with tropical fruit flavors. The estate’s oldest vines are found here" "So, so restrained - but intriguing fruit purity. The sugar is virtually hidden by the acid. It's a bit like the best optical illusions, it's better to enjoy the spectacle rather than figure out how it's done! " Jancis Robinson


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