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Home > Caro's Wine Shop > Varieties > White Wine > Viognier


2012 Millton Riverpoint Gisborne Viognier

A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours. BioGro Certified Organic and Demeter Certified Biodynamic.


2010 Villa Maria Omahu Gravels Hawkes Bay Viognier


2011 Herzog Marlborough Viognier

From a fanatical producer comes this super smart viognier. Floral, lush, rich, weighty and dry. Citrusy, peachy and spicy with sweet fruit delights and slightly nutty oak enriching but not dominating.


2013 Millton Clos St Anne "Les Arbres" Viognier

Definitely one of NZ best viogniers'. From the steep sided biodynamic hillside vineyard called Les Arbes. 19-/20 from Raymond Chan writing "Fruit from ‘Les Arbres’ a section in the lie of the forest, the whole bunches ‘crunched’ and warm-fermented in 600 L demi-muids to 14.5% alc. and 1.8 g/L RS, the wine aged 11 months in 40% new demi-muids, the wine undergoing batonnage with 75% MLF. The bouquet is full and broad with well-concentrated aromas of ripe apricots and savoury yellow stonefruit kernels, lifted by exotic yellow florals. This has great presence, the fruit stylishly reserved, growing subtly in creamy, nutty richness. Dry to taste and full bodied, a fulsome and mouthfilling array of flavours of ripe, exotic tropical fruits are lifted by exotic yellow florals with nutty and honied notes. This is rich and weighty with a rounded, near unctuous mouthfeel and soft textures. The generosity is enhanced by some alcohol power which leads to a soft, full, rich finish with exotic floral and stonefruit flavours. This is a full, rich, mouthfilling Viognier with exotic fruit flavours and underlying power. Match with Asian and Middle Eastern fare over the next 5+ years. 19.0-/20


2013 Tietjen Witters Gisborne Viognier


2012 Domaine de Pennautier Viognier

Château de Pennautier has been in the Lorgeril family since 1620. Nicolas and Miren de Lorgeril are the tenth generation of vignerons at this historic domaine. A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Pennautier Viognier is an excellent aperitif, and also goes well with all manner of salads, quiches, and seafood. At a fraction of the price of France's more well-known Viogniers from Condrieu, this delicious wine is an absolute steal!


2014 Dry River Martinborough Viognier

94/100 from Bob Campbell who writes "Rich, ripe Viognier with orange blossom, apricot, wildflowers and Oriental spices. Big, concentrated and powerful wine with mouth-filling flavours and an almost chewy texture. High alcohol of 14.5% heightens the sense of voluptuousness and adds warmth to the lengthy finish. The wine really evolved as it sat in the glass and will certainly benefit from decanting."


2010 Man O War Valkyrie Waiheke Island Viognier


2012 Tardieu Laurent Condrieu ( Viognier )

Wine due mid March- book now "An outstanding wine as well, the 2012 Condrieu offers up brilliant perfume of marmalade jam, apricot, flowers and distinct minerality as well as a medium to full-bodied, rich and layered profile on the palate. Supple, textured and yet with excellent acidity, it’s a classic effort to drink over the coming couple of years." 91/100 Parker "Greenish yellow. Spicy pear and peach pit on the nose, with suave vanilla, mineral and floral qualities adding complexity. Smooth and seamless on the palate, offering intense orchard and pit fruit fruit flavors and a dusty mineral nuance. Firm, focused and pure on the back end, finishing with excellent clarity and stony cut." 92/100 Tanzer


2013 Domaine Janasse Cotes du Rhone Blanc

The crisp, dry 2013 Cotes du Rhone Blanc (50% Grenache Blanc and the rest Clairette, Bourboulenc and Viognier) exhibits a sumptuous perfume, wonderful purity and lots of personality. “What this family operation has achieved over the last decade is nothing short of remarkable considering the breadth of wines made, from their Vin de Pays, which are among the finest made in France, to their world-class Cotes du Rhones and Chateauneuf du Papes…This impeccably run estate, in the capable hands of Christophe Sabon, his sister Isabelle, and their father, is one of the superstars of the southern Rhone Valley. Over the last 12-15 years, the quality of the wines has gone from strength to strength, with brilliant wines being produced in all price categories" R.Parker


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