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Home > Caro's Wine Shop > Varieties > White Wine > Viognier


2012 Millton Riverpoint Gisborne Viognier

A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours. BioGro Certified Organic and Demeter Certified Biodynamic.


2010 Villa Maria Omahu Gravels Hawkes Bay Viognier


2011 Herzog Marlborough Viognier

From a fanatical producer comes this super smart viognier. Floral, lush, rich, weighty and dry. Citrusy, peachy and spicy with sweet fruit delights and slightly nutty oak enriching but not dominating.


2013 Millton Clos St Anne "Les Arbres" Viognier

Definitely one of NZ best viogniers'. From the steep sided biodynamic hillside vineyard called Les Arbes. 19-/20 from Raymond Chan writing "Fruit from ‘Les Arbres’ a section in the lie of the forest, the whole bunches ‘crunched’ and warm-fermented in 600 L demi-muids to 14.5% alc. and 1.8 g/L RS, the wine aged 11 months in 40% new demi-muids, the wine undergoing batonnage with 75% MLF. The bouquet is full and broad with well-concentrated aromas of ripe apricots and savoury yellow stonefruit kernels, lifted by exotic yellow florals. This has great presence, the fruit stylishly reserved, growing subtly in creamy, nutty richness. Dry to taste and full bodied, a fulsome and mouthfilling array of flavours of ripe, exotic tropical fruits are lifted by exotic yellow florals with nutty and honied notes. This is rich and weighty with a rounded, near unctuous mouthfeel and soft textures. The generosity is enhanced by some alcohol power which leads to a soft, full, rich finish with exotic floral and stonefruit flavours. This is a full, rich, mouthfilling Viognier with exotic fruit flavours and underlying power. Match with Asian and Middle Eastern fare over the next 5+ years. 19.0-/20


2013 Tietjen Witters Gisborne Viognier


2013 Domaine de Pennautier Viognier

Château de Pennautier has been in the Lorgeril family since 1620. Nicolas and Miren de Lorgeril are the tenth generation of vignerons at this historic domaine. A typically aromatic Viognier nose reveals honeysuckle, fresh apricots and even a hint of sherbert. Crisp and fresh, the Pennautier Viognier is an excellent aperitif, and also goes well with all manner of salads, quiches, and seafood. At a fraction of the price of France's more well-known Viogniers from Condrieu, this delicious wine is an absolute steal!


2014 Dry River Martinborough Viognier

94/100 from Bob Campbell who writes "Rich, ripe Viognier with orange blossom, apricot, wildflowers and Oriental spices. Big, concentrated and powerful wine with mouth-filling flavours and an almost chewy texture. High alcohol of 14.5% heightens the sense of voluptuousness and adds warmth to the lengthy finish. The wine really evolved as it sat in the glass and will certainly benefit from decanting."


2010 Man O War Valkyrie Waiheke Island Viognier


2013 Guigal Cotes du Rhone Blanc

90/100 from Parker who writes "A great vintage for whites, the 2013 Cotes du Rhone Blanc (mostly Viognier) has outstanding notes of white peach and tangerine to go with an elegant, seamless style on the palate. It’s a smoking value to drink over the coming 1-2 years.


2014 Elephant Hill Viognier


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