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2013 Craggy Range Kidnappers Vineyard Chardonnay

Normally $26. Made using 'the traditional techniques of Chablis', the 2013 vintage is a cracker. "This vineyard is located right on the Pacific Ocean and whenever you visit you can smell the briney ocean scents. The new spin is to take fantastic Chardonnay grapes from this cool vineyard, pick them when the flavours are fresh and alive, and make the wine as if we were making Chablis, fresh, citrusy with a long paper-like/nutty texture and not much oak and always a hint of the sea. No surprise drink with seafood on your plateā€.


2013 Clearview Cape Kipnappers Merlot/ Malbec


2014 Astrolabe Marlborough Sauvignon Blanc

95/100 from Bob Campbell in Gourmet Traveller Magazine "Astrolabe earns my vote for being New Zealand's leading Sauvignon Blanc maker. A blend of wines from the four distinctly different Marlborough sub-regions: Awatere Valley, Waihopi, Wairau Valley and Kekerengu. The result is about as true a representation of a regional style that I could imagine. Flavoursome sauvignon blanc with gooseberry, red capsicum, nectarine and lime, plus a suggestion of passionfruit flavours. Classy wine with an etheral texture and lingering finish. Delivers everything a Marlborough sauvignon drinker expects and more." Bob Campbell


2013 Rockbare Mojo Barossa Shiraz

Made by the highly talented team at RockBare ( ex Penfolds winemaker ) Classic, ripe Barossa fruit with truck loads of flavour. Mojo's concentrated Shiraz is like an essence of the Barossa. Plum, blackberry, mint and sweet spice aromas meet well-managed oak in a satisfying juicy, chocolatey- rich red..."


2014 Astrolabe Marlborough Pinot Gris

Another outstanding wine from the quality focused Astrolabe Winery. Only the highest quality fraction of free run juice has been used in this drier Pinot Gris, with most from whole cluster pressed hand picked bunches. "Pear and quince, light peach and citrus rind and a whiff of cardamom and nougat are on the nose with a palate that is pure and focussed with a delicacy of structure, finishing crisp and dry. Stonefruit and pear flavours dominate, followed by some light citrus.


Gonzalez Byass Tio Pepe Fino Sherry 375ml


2014 Neudorf Rose

From the highly acclaimed team at Neudorf. Made from low cropping Moutere hillside Pinot noir grapes. Dry, fulsome and engaging with scents of rosehips and sherbet and a charming creaminess. Bottles with minimal filtration or fining. Excellent summer sipping.


2012 Sandalford Margaret River Shiraz

"Since taking over Sandalford a few years ago Paul Boulden has consistently produced outstanding wines, based primarily on one of the oldest Margaret River vineyards. The combination of winemaker Paul Boulden and owner Peter Prendiville has proved an awesome double act resulting in outstanding wines across the board. "The West Australian, Ray Jordan. "It's easy to see why this wine is so attractive in a line up. It's intensely perfumed with sweet red berries, potpourri, and heady herbs. On the palate, there's all that plus chocolate and a lick of vanilla from oak ageing. It'll gain complexity with a bit of bottle age, if you can resist polishing off the case in the first week." Scoop Magazine


2012 Odyssey Marlborough Pinot Gris


2013 Craggy Range Gimblett Gravels Te Kahu Merlot/ Malbec

Normal RRP $29. If this is what Craggy Range call their 'entry level' drinking then when are so spoilt. Mind blowingly good for this price!. "73% Merlot, 13% Malbec, 12% Cabernet Sauvignon, 2% Cabernet Franc. Vibrant deep garnet colour. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco and sandalwood in a classically composed nose. The palate is rich and yet quietly composed, with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels. Finishes dry and long. Cellar 1-10 years."


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