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2014 Craggy Range Kidnappers Vineyard Chardonnay

Normally $26. Made using 'the traditional techniques of Chablis', the 2014 vintage is a cracker. "This vineyard is located right on the Pacific Ocean and whenever you visit you can smell the briney ocean scents. The new spin is to take fantastic Chardonnay grapes from this cool vineyard, pick them when the flavours are fresh and alive, and make the wine as if we were making Chablis, fresh, citrusy with a long paper-like/nutty texture and not much oak and always a hint of the sea. No surprise drink with seafood on your plate”.


2013 Clearview Cape Kipnappers Merlot/ Malbec


2014 Astrolabe Marlborough Sauvignon Blanc

95/100 from Bob Campbell in Gourmet Traveller Magazine "Astrolabe earns my vote for being New Zealand's leading Sauvignon Blanc maker. A blend of wines from the four distinctly different Marlborough sub-regions: Awatere Valley, Waihopi, Wairau Valley and Kekerengu. The result is about as true a representation of a regional style that I could imagine. Flavoursome sauvignon blanc with gooseberry, red capsicum, nectarine and lime, plus a suggestion of passionfruit flavours. Classy wine with an etheral texture and lingering finish. Delivers everything a Marlborough sauvignon drinker expects and more." Bob Campbell


2013 Rockbare Mojo Barossa Shiraz

Made by the highly talented team at RockBare ( ex Penfolds winemaker ) Classic, ripe Barossa fruit with truck loads of flavour. Mojo's concentrated Shiraz is like an essence of the Barossa. Plum, blackberry, mint and sweet spice aromas meet well-managed oak in a satisfying juicy, chocolatey- rich red..."


2014 Neudorf Rose

From the highly acclaimed team at Neudorf. Made from low cropping Moutere hillside Pinot noir grapes. Dry, fulsome and engaging with scents of rosehips and sherbet and a charming creaminess. Bottles with minimal filtration or fining. Excellent summer sipping.


Gonzalez Byass Tio Pepe Fino Sherry 375ml


2014 Astrolabe Marlborough Pinot Gris

Another outstanding wine from the quality focused Astrolabe Winery. Only the highest quality fraction of free run juice has been used in this drier Pinot Gris, with most from whole cluster pressed hand picked bunches. "Pear and quince, light peach and citrus rind and a whiff of cardamom and nougat are on the nose with a palate that is pure and focussed with a delicacy of structure, finishing crisp and dry. Stonefruit and pear flavours dominate, followed by some light citrus.


2012 Odyssey Marlborough Pinot Gris


2013 Craggy Range Gimblett Gravels Te Kahu Merlot/ Malbec

Normal RRP $29. If this is what Craggy Range call their 'entry level' drinking then when are so spoilt. Mind blowingly good for this price!. "73% Merlot, 13% Malbec, 12% Cabernet Sauvignon, 2% Cabernet Franc. Vibrant deep garnet colour. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco and sandalwood in a classically composed nose. The palate is rich and yet quietly composed, with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels. Finishes dry and long. Cellar 1-10 years."


2013 Elephant Hill 'Le Phant' Hawkes Bay Merlot/ Cabernet

Normally $26. Gold Medal Hawke’s Bay A&P Wine Awards, Gold Medal China Wine & Spirit Awards, 93/100 from Wine Orbit and 5 Stars Raymond Chan writing ."Hand-picked fruit, 65% Merlot, 20% Cabernet Sauvignon and 15% Malbec from the company’s Gimblett Gravels, Te Awanga and Bridge Pa Triangle vineyards, fermented over 14 days to 13.5% alc., the wine aged 12 months in oak. Full, deep, near impenetrable, purple-hued black-red colour. This has a very elegant and finely presented nose with fragrant and subtly interwoven aromas of ripe red and blackcurrants, dark red plums, and sweetly lifted oak, all tightly concentrated with good intensity. Medium-full bodied, a tightly concentrated heart of sweet, ripe black and red berry fruits and delicate oak spices is supported by very fine-grained tannin extraction. The structure shows great finesse with excellent line, unfolding fragrant red floral detail and plummy nuances. Soft, ripe acidity adds to the succulent mouthfeel and provides poise, as the flavours lead to a very long, nuanced finish. This is a beautifully elegant, refined and concentrated Merlot-based wine with ripeness and fragrance. Match with lamb, beef and semi-hard cheeses over the next 5-7+ years. 18.5/20 Jun 2014."


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