Roederer Champagne Brut Premier NV
Around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier
Louis Roederer, a wonderful family-owned Champagne house founded in 1776, has a tremendous reputation for quality.The Louis Roederer House has remained an independent, family-owned company and is now managed by Frédéric Rouzaud, who represents the seventh generation of the lineage. 80% of the firm's needs are supplied by their own, magnificent, 444 acres of vineyard holdings. Louis Roederer's Pinot Noir based non-vintage Brut Premier is powerful and richly-honeyed and is far superior to most other producers` vintage Champagnes. In 1876 Louis Roederer created the now famous Cristal, at the request of Alexander II. This once intensely sweet wine is now one of the most luscious, deeply flavoured champagnes available, with the '88, '89 and '90 among the greatest Cristals ever released.
What The Critics Say
5 Stars Cuisine in the Over $100 Tasting
"Roederer now owns 240 hectres of vineyard encompassing 410 parcels across a range of crus and varietals. They remain fiercely independent and deeply committed to crafting exceptional wines, To ensure continuity of style and quality during periods of uncertainty, Roederer has created a signature blend from multiple vintages comprising 40% pinot noir, 40% chardonnay and 20% pinot meunier. Aged for three years before disgorgement this blend is labelled Brut Premier. A classic style that is fresh and energetic yet powerfully complex. Warm toasty, yeasty aromas lead to rich flavours that are layered and creamy. A long structural line and textural finish adds to the sensual architecture that is both seductive and delicious."
90/100 Parker's Wine Advocate, Stephan Reinhardt
"Roederer's NV Brut Premier is a classic and blends about 40% Pinot Noir (from Bouzy and Ambonnay), with 20-25% Meunier (whose share is declining in this blend) and Chardonnay. Two-thirds of the grapes come from estate vineyards, one-third is purchased. (Mind you that all the other Roederer cuvées are sourced exclusively form their own vineyards!). Jean-Baptiste Lécaillon holds 160 vats of reserve wines that are stored blank, so without lees, which otherwise would dominate the taste, says Lécaillon. "I don't like the reductive yeast flavors. Instead I am searching for a slightly oxidative and oaky style in my reserve wine." Lécaillon's youngest Premier did not undergo malolactic fermentation. The wine opens very bright, precise and refined, with toasty and white chocolate flavors. Absolutely delicate and elegant on the palate, this is a light, silky textured and remarkably finesse-full Champagne that is fresh on the palate, thanks to its structure and slightly oaky flavors. Excellent."
17/20 Jancis Robinson MW
"Nutty nose. Some great savour. Bone dry and serious."
This Wine Goes Well With
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.