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Perfect Pasta Wines
Pasta requires wines with a bit of bite and grip. The combination of carbohydrates and often an oily sauce needs a wine to cut through the food. Italians have understood this for centuries and many of their native varieties are built for this very job. In Tuscany Sangiovese, the main red grape, has decent levels of acidity and tannins that cleanse the mouth. It refreshes the palate ready for the next spoonful. These wines are designed to compliment not overwhelm the dish. You’re in for a treat!
• Tiberio Montepulciano
• Tiberio Pecorino
• Felici Verdicchio dei Castelli di Jesi
• Farnetella Chianti Colli Senesi
• Felsina Beradenga Chianti Classico
• Buon Tempo Brunello di Montalcino
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2015 Farnetella Chianti Colli Senesi
James Suckling
A vibrant and complex Chianti, Farnetella is owned by legends Felsina and made according to their strict obsession for quality. Bright cherry and herbal, mineral earth on a dry palate make this ...$24.99 in mixed 6+ or $27.99 per bottle -
2015 Felici Verdicchio dei Castelli di Jesi
Antonio Galloni's Vinous
Perhaps the best Verdicchio of its class and pure aperitif pleasure. Like many great styles it balances opposites - weighty and nuanced with (gently) opulent tree fruit and florals, seen ...$24.99 in mixed 6+ or $27.99 per bottle -
2014 Tiberio Pecorino
Antonio Galloni's Vinous
A very stylish and elegant white, the early-ripening Pecorino grape bears no relation to the cheese. Except for, co-incidentally, many a happy match on a summer's evening. With lovely fleshy ...$29.99 in mixed 6+ or $35.99 per bottle -
2015 Felsina Berardenga Chianti Classico
Parker's Wine Advocate
'Buy by the case' says Italian expert Antonio Galloni. This is what top Chianti Classico should taste like. Capturing the effortless depth and sophistication of Tuscan Sangiovese, this wonderful ...$39.99 in mixed 6+ or $44.99 per bottle
