2019 Droin Chablis 1er Cru Montmains

94 Points John Caro
In stock
A relatively rich and powerful Chablis from one of the region's most well-known vineyards and most highly regarded producers. The vines sourced by Droin grow in soils which are particularly heavy and clay-influenced, producing a wine which he considers his "richest and deepest", most Burgundian Cru. A serious wine for this price, the Montmains will sell out.
$69.99 in mixed 6+ or $77.99 per bottle



Its Origins

"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map. The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus. Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak. Each wine now gets the treatment which Benoît thinks is suited to its terroir. Thus Petit Chablis, Chablis, premiers crus Vaucoupin and Côte de Lechet, and grand cru Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the grands crus. Droin says "I use less new oak now than I did 10 years ago; my feeling is that you don`t make your best wines in new oak barrels." Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis. " -- Jasper Morris MW

What The Critics Say

92-94/100 Vinous, Antonio Galloni (2018 vintage)

"The 2018 Chablis Montmains 1er Cru is an ample, creamy and super-expressive wine. Lemon confit, marzipan, white flowers and minty notes all flesh out in a Chablis endowed with striking depth and resonance - all qualities that build into the long, beautifully persistent finish. This is one of the bigger premiers crus in the range, but it also retains terrific freshness and vibrancy."

90-92/100 Burghound, Allen Meadows (2018 vintage)

"This is also quite cool with its restrained, airy and more elegant nose that features notes of mineral reduction, oyster shell and white flowers. The racy and beautifully well-delineated middle weight flavors deliver excellent persistence on the clean, notably dry and bracing finale where a hint of bitter lemon appears." Drink 2023+

16.5/20 JancisRobinson.com, Julia Harding MW (2018 vintage)

"Tank sample. More lemony on the nose. More simple in aroma but there's a nice steeliness on the palate. Chewy texture and lovely tension even with plenty of ripe citrus. Long too. (JH)." Drink 2022 - 2028

Variety Chardonnay
Region Burgundy
Closure Cork
Volume 750ml
Maturity 2021 - 2036

This Wine Goes Well With

with FISH



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