2016 Cantina del Pino Barbaresco Albesani

95 Points Antonio Galloni's Vinous
In stock
A powerful and distinctive single vineyard Barbaresco. The Albesani Cru vineyard enjoys rich clay-rich soils with a sunny, south facing aspect. But the Cantina style offers penetrating structure, poise and brightness, which gives focus and elegance to the wine's natural richness and power. Flesh and bones like this make it the perfect Barbaresco to decant now or cellar indefinitely.
$84.99 in mixed 6+ or $94.99 per bottle



Its Origins

The ex-director of Alba’s Royal Enological School Domizio Cavazza purchased this property in 1894, confounding locals by deciding against investing in the famous Barolo area. He had correctly identified the potential of the Nebbiolo grape here, on hills above an obscure village called Barbaresco, and it was on this property that he produced the very first wines under the now-famous Barbaresco appellation. Some years later it was purchased by the Vacca family, Renato Vacca being the current proprietor. With approximately equal range (40-70 years) in both the age of the vines and of that of the family workforce of aunts and uncles that look after them, the production of Cantina del Pino is the perfect balance of clean and polished, temperature-controlled modern winemaking with an authentic edge and local flavour. Antonio Galloni: “Humble, down-to-earth, yet intensely driven, Renato Vacca is making some of the most exciting wines in the region. Vacca’s holdings are concentrated in and around the Ovello vineyard, a site long noted for its combination of cooler microclimate and poor soils, which give structured, age-worthy Barbarescos. Not only were the wines from Cantina del Pino among the standouts of my tastings, they also happen to be among the best values in Barbaresco. In short, I can’t say enough good things about the wines of Renato Vacca. Readers owe it to themselves to check out this up-and-coming producer.”

What The Critics Say

95/100 Vinous, Antonio Galloni

"The 2016 Barbaresco Albesani is the most reticent wine in this range. I have seen that before with this wine, only to see it blossom with a few years in bottle. Powerful and tightly wound, the Albesani is a Barbaresco to cellar for at least a few years. At this stage, it is all acid, tannin and brawn. Super-classic in the best sense of the term, the 2016 really only starts to blossom with about 24 hours of air! All of the classic Albesani breadth and inner sweetness is there, it just needs time to reveal itself" Drink 2024 - 2036

95/100 Parker's Wine Advocate, Monica Larner

"This is one of the most distinctive wines in this group of new releases from Cantina del Pino. The 2016 Barbaresco Albesani offers a slender and accessible personality, with light touches of menthol or medicinal herb that add focus and linearity to the bouquet. At its core, this pretty Nebbiolo from Neive shows delicate and graceful fruit tones of wild strawberry and red currant. Background aromas include ash, licorice and crushed stone. This is perhaps the most fragile of these three single-vineyard releases from Cantina del Pino, and with only 3,000 bottles made, it is also precious." Drink 2022 - 2042

96/100 Wine Enthusiast, Kerin O'Keefe

"Camphor, tilled soil, rose and wild red berry aromas slowly take shape along with graphite. The radiant palate seamlessly combines structure and elegance, featuring juicy Morello cherry, spiced cranberry, star anise and thyme alongside tightly wound, fine-grained tannins. Bright acidity provides balance and an ageworthy structure." Drink 2024 - 2036

Variety Nebbiolo
Region Piedmont
Closure Cork
Volume 750ml
Alcohol 14.00%
Maturity 2022 - 2042

This Wine Goes Well With

with BEEF
with DUCK
with GAME



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