2023 Quartz Reef Otago Pinot Gris
Grape
Pinot Gris
Its Origins
Named after New Zealand’s largest quartz rock deposit that underlies the company’s vineyards at Bendigo, Central Otago. Split between two vineyards, Quartz Reef has 30 hectares cultivated within this sub-region. The principal Bendigo Estate Vineyard site is a 15 hectare north facing slope comprising arid clay, fine gravel and quartz soils. Originally planted to Pinot Noir, with a planting density of between 5-8,000 vines per hectare, the site also holds Pinot Gris and Chardonnay on various rootstocks. Both varietals are planted with a density of between 3,500-5,000 vines per hectare. Adjacent to this is the modestly north sloping 15 hectare vineyard comprising Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. The vineyard serves to supply Quartz Reef with Pinot Noir and Chardonnay for Methode Traditionnelle sparkling wine production. Biodynamic.
What The Critics Say
95/100 Raymond Chan Reviews, Candice Chow (2021 vintage)
"Bright, pale straw-yellow, even colour throughout. The bouquet is expressive, leaping out of the glass with aromas of sweet pear, yellow apple and melon suggestions, entwined with rich white floral and spice. Medium-bodied, dry to taste, attractive, fresh aromas of Nashi pear, yellow apple enlivened by five-spice, white blossom and minerals. The fruit has concentration and freshness; lively, juicy acid thread carries the fruit to a long, spiced, dry finish. An irresistible, oily texture provides an opulent mouthfeel, shaped and curved a textural body. This elegant Pinot Gris possesses defined details of fruit, spice and texture and a crisp, lasting finish. Handpicked, whole bunch pressed, naturally fermented to 13.5% alc, 1.83 g/l RS, aged on lees for 6 months, underwent MLF. Estate fruit, Organic and Biodynamic certified. 19-/20 pts (95 pts) June 2022 RRP $35."
95/100 Bob Campbell MW (2019 vintage)
"Absolutely delicious, creamy-textured pinot gris with stewed pear and apple, clove, anise and bready yeast lees flavours. The wine is delicately dry, with an ethereal texture and lingering finish. New Zealand pinot gris doesn't get much better than this. 28 JAN 2021." Drink 2021 - 2025
| Variety | Pinot Gris |
|---|---|
| Region | Central Otago |
| Closure | Cap |
| Volume | 750ml |
| Maturity | 2024 - 2028 |
This Wine Goes Well With
Taste
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