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Riesling

Like all varieties Riesling can be made either sweet or dry. In fact at both extremes it produces some of the world’s most powerful and ‘noble’ whites. French and Australian Rieslings can have such austere, steely dryness that they inspire a kind of awe. Equally impressive German Rieslings can be in-between, with an off-dry to medium sweetness but always balanced by the variety’s trademark mineral acidity. For dessert wines Riesling is perfect and widely chosen for its power to retain acidity and complexity, even while its typical citrus notes ripen to extraordinary levels of luscious, marmalady sweetness.

Riesling

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  1. 2018 Boneline Hellblock Riesling

    2018 Boneline Hellblock Riesling

    91 Points Richard Caro
    This medium-dry Riesling from Boneline is extraordinary stuff. Vibrant and briskly mineral acidity cuts a fine figure against red apple and citrus sweetness, all with a powerful sweet and sour ...
    $25.99 in mixed 6+ or $28.99 per bottle
  2. 2017 Boneline Noble Riesling

    2017 Boneline Noble Riesling

    90 Points Richard Caro
    A sumptuous and very sweet noble Riesling from Boneline. One glorious side-effect of the difficult 2017 conditions was the development of gorgeous dry rot on some of the grapes, which were left ...
    $35.99 in mixed 6+ or $39.99 per bottle

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