In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly. Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.
5 Stars Michael Cooper (2017 vintage)
"One of the country's top Pinot Gris, this Awatere Valley wine is typically sturdy, beautifully scented and intense. Hand-picked and fermented and lees-aged for three months in tanks (70 per cent) and seasoned French oak barriques (30 per cent), the refined 2017 vintage (5*) is a fleshy, dryish style (5 grams/litre of residual sugar), mouthfilling and vibrantly fruity, with rich, delicate pear and lychee flavours, gentle acidity, and excellent delicacy and length."
95/100 Bob Campbell (2015 vintage)
"Crisp, dry Pinot Gris with pear, quince, stewed apple and cloves plus a suggestion of yeasty brioche. Seamless wine with a pleasantly grainy texture. Sophisticated Pinot Gris with moderate intensity."
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.