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Whites

Whites wines are lighter-bodied with more obvious acidity, making them good aperitifs or with white meat and fish dishes. Whites are the made from the translucent flesh and juice of any grape - whether white or even red-skinned. Commonly green or pink-skinned fruit make lemon or straw-coloured wines but the pulp of a red grape like Pinot Noir can also be denied skin contact to make ‘strawberry blond’ whites called Vin Gris or Blanc de Noir. The greatest still and sparkling whites are French, though their locals only drink them 21 percent of the time. New Zealand is famous for Sauvignon Blanc and we are third highest white wine consumers at 56 percent. Surprisingly, the world’s biggest white drinkers are Australians at 60 percent! Hmmm, I wonder whose they are drinking?

Whites

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  1. Campbells Rutherglen Muscat

    Campbells Rutherglen Muscat

    92 Points James Halliday
    A beautifully rich dessert Muscat in the classic style of Rutherglen, Victoria. Harvested at extreme ripeness and also fortified, this wine is made to a delicious house standard from the raisiny ...
    $27.99 in mixed 6+ or $31.99 per bottle
  2. Campbells Rutherglen Topaque

    Campbells Rutherglen Topaque

    94 Points James Halliday
    A exceptional sweet wine from one of the true legends in Rutherglen, Victoria. Originally called 'Tokay' due to a falsely believed lineage from Hungarian Tokaji, the grape in Victoria was later ...
    $27.99 in mixed 6+ or $31.99 per bottle
  3. 2014 Stanley Estates Noble Sauvignon Blanc (375ml)

    2014 Stanley Estates Noble Sauvignon Blanc (375ml)

    93 Points Richard Caro
    A quality sticky made from Sauvignon Blanc for a very, very cheap price. The fruit here was fully botrytised (noble) resulting in opulent flavours of marmalade, honeysuckle and tropical fruits. ...
    Elsewhere up to $27.99 Save $10 $17.99 in mixed 6+ or $19.99 per bottle
  4. 2016 Ordonez Malaga Victoria No. 2 Sweet Muscat

    2016 Ordonez Malaga Victoria No. 2 Sweet Muscat

    92 Points Parker's Wine Advocate
    A gorgeous dessert Muscat from Spain that Robert Parker calls a 'tour de force'. Opulently sweet but with real finesse and freshness, it took almost 8kg of grapes to make each half bottle: this ...
    $34.99 in mixed 6+ or $38.99 per bottle
  5. 2017 Boneline Noble Riesling

    2017 Boneline Noble Riesling

    90 Points Richard Caro
    A sumptuous and very sweet noble Riesling from Boneline. One glorious side-effect of the difficult 2017 conditions was the development of gorgeous dry rot on some of the grapes, which were left ...
    $35.99 in mixed 6+ or $39.99 per bottle
  6. 2018 Astrolabe Wrekin Late Harvest Chenin Blanc 375ml

    2018 Astrolabe Wrekin Late Harvest Chenin Blanc 375ml

    95 Points Bob Campbell MW
    A seriously good sticky from Marlborough. Chenin Blanc makes a wonderful dessert wine, but this superb style is all too rare in New Zealand. Astrolabe's is a "Late Harvest", i.e. not too syrupy ...
    $26.99 in mixed 6+ or $29.99 per bottle
  7. 2010 Argyros Vinsanto Aged 4 Years

    2010 Argyros Vinsanto Aged 4 Years

    Rick’s Picks
    95 Points Parker's Wine Advocate
    A phenominally delicious dessert wine from vines up to 500 years old. This style of Vinsanto (all one word) is native to the Greek island of Santorini, a location which is the origin of the ...
    $64.99 in mixed 6+ or $72.99 per bottle

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