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Whites

Whites wines are lighter-bodied with more obvious acidity, making them good aperitifs or with white meat and fish dishes. Whites are the made from the translucent flesh and juice of any grape - whether white or even red-skinned. Commonly green or pink-skinned fruit make lemon or straw-coloured wines but the pulp of a red grape like Pinot Noir can also be denied skin contact to make ‘strawberry blond’ whites called Vin Gris or Blanc de Noir. The greatest still and sparkling whites are French, though their locals only drink them 21 percent of the time. New Zealand is famous for Sauvignon Blanc and we are third highest white wine consumers at 56 percent. Surprisingly, the world’s biggest white drinkers are Australians at 60 percent! Hmmm, I wonder whose they are drinking?

Whites

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  1. 2012 Leheny Gibson Yarra Valley Chardonnay

    2012 Leheny Gibson Yarra Valley Chardonnay

    96 Points Bob Campbell MW
    A rich and weighty, aged Chardonnay from the Yarra Valley. The team at Bilancia made this under the Leheny Gibson label using Australian fruit -- like the two other vintages in our flight. This ...
    Elsewhere up to $39.99 Save $6 $33.99 in mixed 6+ or $37.99 per bottle
  2. 2013 Leheny Gibson Yarra Valley Chardonnay

    2013 Leheny Gibson Yarra Valley Chardonnay

    95 Points Bob Campbell MW
    Library release of a beautifully balanced and pre-aged Chardonnay from Australia's Yarra Valley. Those behind the Hawkes Bay label Bilancia made this side-project as an exploration of the ...
    Elsewhere up to $39.99 Save $6 $33.99 in mixed 6+ or $37.99 per bottle

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