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Whites

Whites wines are lighter-bodied with more obvious acidity, making them good aperitifs or with white meat and fish dishes. Whites are the made from the translucent flesh and juice of any grape - whether white or even red-skinned. Commonly green or pink-skinned fruit make lemon or straw-coloured wines but the pulp of a red grape like Pinot Noir can also be denied skin contact to make ‘strawberry blond’ whites called Vin Gris or Blanc de Noir. The greatest still and sparkling whites are French, though their locals only drink them 21 percent of the time. New Zealand is famous for Sauvignon Blanc and we are third highest white wine consumers at 56 percent. Surprisingly, the world’s biggest white drinkers are Australians at 60 percent! Hmmm, I wonder whose they are drinking?

Whites

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  1. 2016 Leeuwin Prelude Margaret River Chardonnay

    2016 Leeuwin Prelude Margaret River Chardonnay

    94 Points James Halliday
    A delicious value Chardonnay from one of Western Australia's top producers. A regional classic style and very similar to the $80+ Arts Series label, this has a gentle but complete ripeness of ...
    $36.99 in mixed 6+ or $41.99 per bottle
  2. 2015 Leeuwin Art Series Margaret River Chardonnay

    2015 Leeuwin Art Series Margaret River Chardonnay

    96 Points Huon Hooke
    A sophisticated and refined Chardonnay and an icon of Western Australian wine. From Margaret River, the Art Series is elegant and approachable in youth yet bursting with long term promise. The ...
    $105.00 in mixed 6+ or $115.00 per bottle

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