Amanda Thomson is the CEO and Founder of Thomson & Scott and creator of an entirely new sector in the wine industry – sparkling wine that cuts unnecessary sugar, is organic and vegan certified and above all is transparent about what’s in the bottle – an idea the wine industry is only just beginning to wake up to. Having been brought up on a vegetarian, no sugar diet by her health conscious single mother, she has always had a keen interest in healthy living. After a successful career as an Arts Broadcaster at the BBC, she moved to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School. She created Skinny Champagne – a world first – and then launched another – Skinny Prosecco – that has become a by-word in the media for drinking better. Noughty is the first organic, vegan alcohol-free sparkling wine to drastically cut unnecessary sugar from the production process.
Organic and vegan
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.