2020 Langmeil Blacksmith Cabernet Sauvignon

91 Points James Suckling
In stock
A full-bodied Cabernet Sauvignon from one of the Barossa's original houses. Named for the early Prussian immigrant who established his trade on what are now the grounds of the winery, the Blacksmith is a classic Barossan packed with lush black-red fruit and perhaps a varietal hint of iron-infused earth. A great red to drink now or cellar, the Blacksmith is well worth a try.
$34.99 in mixed 6+ or $38.99 per bottle

Grape

Cabernet Sauvignon

Its Origins

Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa. Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites. At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

What The Critics Say

91/100 James Suckling

"Lovely aromas of red and black currants, rose and ground cooking spice. Full-bodied with silky tannins and texture. Savory and a little meaty on the palate with good depth and intensity. Drink now. Screw cap."

Variety Cabernet Sauvignon
Region Barossa
Closure Cap
Volume 750ml
Alcohol 14.50%
Maturity 2023 - 2030

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

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